2nd attempt - Pulled Pork

[SoCalBill]

Made some pulled pork for the new Years party I am heading to.

Setup with a 5 hour mix of Apple and Hickory


Butts rubbed down with yellow mustard and the rub


Top one hit 195 after 18 hours and the bottom at 21 hours. Here they are after a few hours being wrapped up in foil and towels and in the cooler.


Pulled and ready to go



While I was at it I made some Cashews as well

BBQ Sauce, Worcestershire, Green Tabasco,  and butter




Top right got a little too done  >:( so i ate those right away haha

[MidKnightRider]

Good looking smoke !

[seemore]

looks good SoCalbill love the cashews
seemore

[Batman of BBQ]

I know I'm late to this one but it STILL looks good!

BTW....Nice cabinet! :)

[beefmann]

yum

[mikecorn.1]

Very nice. Dont know how I missed this one.  :D

[OldHickory]

I too missed it earlier, they both look great.  Good job.