Sockeye and snow

[Flyboyandre]

Afternoon all,

After making a batch of slightly modified batch of home made Soy Vey Very Very Teriyaki I decided it was time to try it out today with a slight twist to how others have been preparing it.
I used Kummok's brine recipe and includes soy sauce and soy vey half and half before brining it overnight.
Added a light coat of the sauce and let it dry out until it had a nice pelicle formed.
Smoker fired up and I took the shot 25min after entering the chamber.
More to come.

[Brewoz]

Looks good!

[Keymaster]

Looks awesome Andre!! No smokin for me today :D

[Flyboyandre]

Oh boy, right after I threw those pieces in one of my friends knocked on my door with this stuff, asking if I could please help :)

[JZ]

You keep smoking like that and you are going to end up with a lot more friends.  ;D

[mikecorn.1]

Looks awesome!!


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[Flyboyandre]

Now I need to find a hiding spot   8)

[KyNola]

With all that salmon your buddy brought over you're finally going to get to fill that smoker up and run a full load in it! :)

The salmon you just did looks really good!

[Keymaster]

I think you've mastered smoking Salmon, Nice color .

[JZ]

If you need a hiding spot you can hide them at my place.  ::) ;D ;)

[slowpoke]

Great looking salmon.How did it taste?