Sockeye and snow

Flyboyandre · March 13, 2012, 03:47:56 PM

Afternoon all,

After making a batch of slightly modified batch of home made Soy Vey Very Very Teriyaki I decided it was time to try it out today with a slight twist to how others have been preparing it.
I used Kummok's brine recipe and includes soy sauce and soy vey half and half before brining it overnight.
Added a light coat of the sauce and let it dry out until it had a nice pelicle formed.
Smoker fired up and I took the shot 25min after entering the chamber.
More to come.

Brewoz · March 13, 2012, 06:44:55 PM

Looks good!

Keymaster · March 13, 2012, 06:57:56 PM

Looks awesome Andre!! No smokin for me today :D

Flyboyandre · March 13, 2012, 07:31:10 PM

Oh boy, right after I threw those pieces in one of my friends knocked on my door with this stuff, asking if I could please help :)

JZ · March 13, 2012, 08:00:15 PM

You keep smoking like that and you are going to end up with a lot more friends. ;D

mikecorn.1 · March 13, 2012, 08:00:22 PM

Looks awesome!!

Sent from my iPhone using Tapatalk

Flyboyandre · March 13, 2012, 08:14:50 PM

Now I need to find a hiding spot 8)

KyNola · March 14, 2012, 07:28:27 AM

With all that salmon your buddy brought over you're finally going to get to fill that smoker up and run a full load in it! :)

The salmon you just did looks really good!

Keymaster · March 15, 2012, 04:57:32 AM

I think you've mastered smoking Salmon, Nice color .

JZ · March 15, 2012, 11:39:26 AM

If you need a hiding spot you can hide them at my place. ::) ;D ;)

slowpoke · March 15, 2012, 12:23:50 PM

Great looking salmon.How did it taste?

Sockeye and snow

Keymaster

Keymaster