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Beer brats and bacon

Started by cathouse willy, August 07, 2012, 09:01:30 AM

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cathouse willy

I made 5 lbs of Classic Bratwurst from the Charcuterie recipe and a pork belly's worth of maple cured bacon recently. I steamed the brats in beer and onions on the grill and topped them with bacon.The brats are the best sausage I've made and the bacon is excellent. Served on a bun with mustard.





rcger

That looks GREAT!  What time should I be there for dinner?  Can I bring anything?
There's room for all of God's critters right next to the mashed taters and gravy!

muebe

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squirtthecat


ratherbboating

Two of my favorite things, bacon and brats (of course with a cold beer to wash it down with).
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child

OU812

Now thats the to cook N eat some brats!

I love the way the beer and onions caramelize into a sweet sauce

Smoker John

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mikecorn.1

Mike

BAM1

Bacon looks awesome.  Gots to make me some.
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