Beer brats and bacon

Started by cathouse willy, August 07, 2012, 09:01:30 AM

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cathouse willy

I made 5 lbs of Classic Bratwurst from the Charcuterie recipe and a pork belly's worth of maple cured bacon recently. I steamed the brats in beer and onions on the grill and topped them with bacon.The brats are the best sausage I've made and the bacon is excellent. Served on a bun with mustard.





rcger

That looks GREAT!  What time should I be there for dinner?  Can I bring anything?
There's room for all of God's critters right next to the mashed taters and gravy!

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

squirtthecat


ratherbboating

Two of my favorite things, bacon and brats (of course with a cold beer to wash it down with).
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child

OU812

Now thats the to cook N eat some brats!

I love the way the beer and onions caramelize into a sweet sauce

Smoker John

Bradley Digital 4 Rack
Bradley BS712

mikecorn.1

Mike

BAM1

Bacon looks awesome.  Gots to make me some.
Pork Stars KCBS BBQ Team
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Bradley counter top two rack
Traeger Texas model w/Savannah Stoker
2 Weber Performer charcoal grills
Charbroil SRG
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