9 lb Boston Butt for pulled pork stubborn

[unclefish]

Well I put a 9 pounder in last night at 10pm this morning at 5 am 155 degree. 3pm today 176 it has been 17 hours. Must have bought that stubborn one. My vent is at 3/4 open. Opening more will help it or hurt it?

[unclefish]

Ya starting to get hungry. And 5 o'clock is getting close.. almost 4 here now up to 178°

[unclefish]

Well 6:10 and it is at 187° 20 hours and almost there. I think this is the longest time it has ever taking for me. I think I had better luck in winter @ 30°

[unclefish]

I set it at 230 and it stayed 225 to 232 6:30 and 189° I usually go alitte past 190° but I think it is coming out in 10 minutes any ways

[unclefish]

WELL HERE IS WHAT IS LEFT OF IT. WAS SO HUNGRY FORGOT TO TAKE PICTURES. home made corn bread and my favorit bean recipe. did a vinager sauce on half of it and sweet baby rays brown sugar on other half of that pulled pork.

[unclefish]

just about 21 hours and it was a nice day in 70s might have dropped down to high 50s at night........ and here I didn't want it to finish till around 3 pm was going fishing in morning..... boy did I GET SUPPRISED......

[Consooger]

Ive had some butts take upwards to 20 hours. Sometimes I finish off in the oven afterwards. Seems to move it along. I dont FTC i normally just pull after letting cool off about an hour

[muebe]

Nice looking spread!

Most important thing is you got er' done ;)