Flank steak

viper125 · October 14, 2013, 08:50:27 PM

Well wife found a 2 lb flank steak marked down to 10.00. Marinated in apple vinegar, cider, touch of terriaki and soy sause for 2 hours. Then let sit out 45 minutes to get to room temp. Sprinkled with a heavy coat salt and pepper. Then applied a 2 hour cold smoke in the bradley. Then a date with my hot grill. Cooked to 140 degrees and pulled and left rest 5 minutes and sliced on my slicer. Super juicy and tender. Wife hates steak but ate two helpings of this. Smiled and said this I could get use too. Lol.

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viper125 · October 14, 2013, 08:51:59 PM

Added some chunked potatoes,onions and peppers. Great meal.

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ragweed · October 15, 2013, 04:39:29 AM

Nice meal, Viper!

Saber 4 · October 15, 2013, 08:24:01 AM

That's thinking inside the box for sure, as in Bradley box ;D

beefmann · October 15, 2013, 03:38:40 PM

nicely done

OU812 · October 16, 2013, 10:02:19 AM

OK,,,,,,,,,,,,,,now Im really hungry!

Good lookin plate of grub

OldHickory · October 16, 2013, 11:50:13 AM

Sure looks good to me.

viper125 · October 19, 2013, 07:58:05 AM

Thanks all! Yes truly a winner. Now if i can recreate the marinade i did at the last moment and didn't write down it will be a keeper. LOL! First time in ages i haven't used measurements to save recipe. But was a bad day for me, and barely made it through what i did do. Some days are a struggle with my own body to even get out of bed. But sure glad i had the chance. Lots more to do when i get the chance. Thanks again for all the nice words.

OU812 · October 19, 2013, 08:51:59 AM

I thought I was the only one who whips up a marinade with out righting things down every now and then ;D

viper125 · October 19, 2013, 03:55:22 PM

I try never to these days. Memory is so bad I'll but the meat in and leave the garage. Then come right back to make sure i closed the door on the smoker. LOL! Always hated phones. But would be lost with out it. I have a note pad app. And i sit and think my days out and right them out. Step by step. LOL! Really embarrassing but after all i been through and docters not knowing why im still alive. I am thankful for just waking in the morning. LOL! But use to be my recipes were all in my mind. Now on phone and computer. Just like timex I can take a licking and keep on ticking. LOL!

iceman · October 19, 2013, 04:08:23 PM

Quote from: OU812 on October 19, 2013, 08:51:59 AM
I thought I was the only one who whips up a marinade with out righting things down every now and then ;D

I think we're related :o ;D

Flank steak

beefmann