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Rub A Brined Turkey?

Started by dburg, December 27, 2013, 11:51:50 AM

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dburg

December 27, 2013, 11:51:50 AM
I'm going to brine a turkey, smoke it for about 3 hours, and then finish in the oven.  Should I use a rub in addition to brining?  Any advice would be greatly appreciated.  Thanks!

Ka Honu

#1
December 27, 2013, 03:09:02 PM
Of course you should (but I'd use very little, if any, salt).
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