6.5 pound boneless pork shoulder. Temperature and approximate? Thanks

[pesky]

I've done lots of larger but not one this small. Don't want to turn it into a rock. Suggestions are gratefully welcome


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[tskeeter]

Pesky, I find that it usually takes about 1 1/2  to 2 hours per pound at 225F to bring the shoulder up to an IT of 195.

[Wildcat]

For pulled pork simply do the fork test. Otherwise go by meat temp.

[pesky]

Thanks for the guidance!


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