6.5 pound boneless pork shoulder. Temperature and approximate? Thanks

Started by pesky, August 06, 2015, 12:06:35 PM

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pesky

I've done lots of larger but not one this small. Don't want to turn it into a rock. Suggestions are gratefully welcome


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tskeeter

Pesky, I find that it usually takes about 1 1/2  to 2 hours per pound at 225F to bring the shoulder up to an IT of 195.

Wildcat

For pulled pork simply do the fork test. Otherwise go by meat temp.
Life is short. Smile while you still have teeth.



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pesky