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Author Topic: 6.5 pound boneless pork shoulder. Temperature and approximate? Thanks  (Read 2976 times)

Offline pesky

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6.5 pound boneless pork shoulder. Temperature and approximate? Thanks
« on: August 06, 2015, 12:06:35 pm »
I've done lots of larger but not one this small. Don't want to turn it into a rock. Suggestions are gratefully welcome


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Offline tskeeter

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Re: 6.5 pound boneless pork shoulder. Temperature and approximate? Thanks
« Reply #1 on: August 06, 2015, 12:35:04 pm »
Pesky, I find that it usually takes about 1 1/2  to 2 hours per pound at 225F to bring the shoulder up to an IT of 195.
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Offline Wildcat

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Re: 6.5 pound boneless pork shoulder. Temperature and approximate? Thanks
« Reply #2 on: August 06, 2015, 06:04:49 pm »
For pulled pork simply do the fork test. Otherwise go by meat temp.
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Offline pesky

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Re: 6.5 pound boneless pork shoulder. Temperature and approximate? Thanks
« Reply #3 on: August 07, 2015, 06:36:25 am »
Thanks for the guidance!


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