Kielbasa

[iceman]

Don't feel bad Jeff. When you make boudin sausage you cook the meat first, then stuff it. See you already know cajun![:D]<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by BigSmoker</i>
<br />I really got caught up in overthinking this sausage thing.  I actually do know not to precook the meat before you make sausage[:D].  See I really am dumb[:o)].  Guess it dosen't really matter anyway now at this point but I will keep thinking[:D] as small a brain as I might have[;)].

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

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[Buck36]

Oldman,

This thread has always driven me nuts. Is there a way you could give any more tips?

My family is Polish and when we get together for the holidays to have kielbasa, Czarnina, Paczki for dessert, and so on. A local Polish family makes kielbasa that is amazing. They make it only one time of the year and you have to get on a waiting list. I had some recently and had to search again for this thread. Your kielbasa recipe I am sure has to be similar.

Thanks for anything you can offer! If not I understand, my family has tried to get recipes from my Grandmother but no luck.......handful of this, skosh of that, no recipe, it just feels or looks right.

[crabwise]

Whatever happened with this?  Did he ever share his recipe?  I'd love to try it.

[Habanero Smoker]

I forgot this thread existed. I don't remember him posting the recipe on line, nor do I recall if he setup a private area on his site.