the apple brine Clarego's brine

[CLAREGO]

2 gallons (1 gallon cool one hot) H2o
1 /1/2 cup  Kosher Salt morton
2 cups of dark brown suger
half cup of cider vinegar the acid
4 apples cut in half


i took one gallon of spring water to one gallon of hot tap water stirred her up real good(salt and suger). added the apples now its sitting in the fridge until about 6pm then im going to put the turkey in. 12 hours or until i wake up rinse her quick pat her dry in the smoker.

any thoughts?

Will the steelers go 10-6 ?

disadvantage only have hickory pucks :(