• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Cuban Pork Loin

Started by huhwhatliar, April 23, 2008, 06:08:35 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

huhwhatliar

Quote from: tturaider on April 24, 2008, 06:32:49 PM
Thanks HUH im gona have to try that one out.  I didnt mean a rum rub I was wanting a rum liquor recipe...haha  :D :D

Ok here are a couple of rum liquor recipe from The Caribbean

VANILLA RUM LIQUEUR

    * 3 cups dark rum
    * 5 split vanilla beans
    * 1 ½ cup sugar
    * 1 cup water
    * 1 Tbs. Finishing formula

Age rum and vanilla for a month. Make simple syrup and allow to cool. Strain and combine with syrup. Age an additional month or two.


COLADA LIQUEUR

    * 2 cup sugar
    * 1 cup water
    * 2 cups fresh grated coconut
    * 1 split vanilla bean
    * 1 ½ cups fresh pineapple chunks
    * 3 or 4 cups light rum

Start by making a simple syrup. Adjust temp of syrup to low and add coconut and vanilla. Simmer a few minutes (4 or 5). Allow to cool and add pineapple and rum. Age for a month and strain. Press juice from pineapple and other solids. Age for 1 or 2 more months and head off sailing.

Domenick

They say home is where family is not......