Cuban Pork Loin

[huhwhatliar]

Pork loin with a wet Cuban rub.



Smoked to a internal temp of 145 with 2 1/2 hrs of apple and cherry smoke.





Tasted great. My neighbors devoured 7 lbs in minutes, I'm glad I hid the 10 lbs of spare ribs  ;D

[Mr Walleye]

Two thumbs up Huhwhatliar!

Looks excellent!  ;)

Mike

[FLBentRider]

If that tastes half as good as it looks...

Wow.

Gonna have to head to Sams for some Pork Loin.

[Habanero Smoker]

Looks good. I sometimes make Cuban barbecue using a picnic shoulder. You can't beat those flavors on pork.

[Wildcat]

Nice job!   ;)

[bullsi1911]

What is the wet rub?  Got a recipe?

[tturaider]

Those look awesome!!!! I would also like to have that rum recipe if you are willing to give it out. How long did you marinade it for?

[tturaider]

Rub recipe that is.....but if you do hava a rum recipe i'd like to try that as well.....HEHE  :D :D

[huhwhatliar]

Looks good. I sometimes make Cuban barbecue using a picnic shoulder. You can't beat those flavors on pork.

Hab's I would like to get the recipe for the cuban barbecue.

Domenick

[huhwhatliar]

What is the wet rub?  Got a recipe?

I'm at work (if you want to call what I do work) right now. When I get home I'll post the recipe.

Domenick

[huhwhatliar]

Those look awesome!!!! I would also like to have that rum recipe if you are willing to give it out. How long did you marinade it for?

Rum recipe  ::) ::) ::) I'll bet Ice has one of those  ;) I put the rub on and into the smoker it went, I was short on time to let it sit some. The neighbors were whinning for food  :o. The next time I do this recipe I'm going to let it sit over nite. Also I need to find a way to thicken it up so I can apply more of the rub with out it falling off. Any suggestions????

Domenick

[Habanero Smoker]

Looks good. I sometimes make Cuban barbecue using a picnic shoulder. You can't beat those flavors on pork.

Hab's I would like to get the recipe for the cuban barbecue.

Domenick

You sure can. It may take me a couple of days to get to it.

[iceman]

[
Rum recipe  ::) ::) ::) I'll bet Ice has one of those  ;)

HEY!!! I resemble that remark  ;D
I'll trade ya a rum rub for your pork loin rub recipe. That looks mighty fine there huhwhatliar.

[FLBentRider]

I'm pretty sure the Rum recipie starts with sugar cane, I might have access to some.

Does Bradley make a Still ? It will need a PID....

[huhwhatliar]

CUBAN PORK LOIN RUB

4 cloves garlic, finely chopped
1 tablespoon grated
orange zest
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon salt
1 1/2 teaspoons pepper
1 tablespoon lime juice
2 tablespoons olive oil
1 tablespoon orange marmalade
1 boneless pork loin roast (3-4 pounds)

Domenick