Cuban Pork Loin

Started by huhwhatliar, April 23, 2008, 06:08:35 PM

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huhwhatliar

Pork loin with a wet Cuban rub.



Smoked to a internal temp of 145 with 2 1/2 hrs of apple and cherry smoke.





Tasted great. My neighbors devoured 7 lbs in minutes, I'm glad I hid the 10 lbs of spare ribs  ;D

They say home is where family is not......

Mr Walleye

Two thumbs up Huhwhatliar!

Looks excellent!  ;)

Mike

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FLBentRider

If that tastes half as good as it looks...

Wow.

Gonna have to head to Sams for some Pork Loin.
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Habanero Smoker

Looks good. I sometimes make Cuban barbecue using a picnic shoulder. You can't beat those flavors on pork.



     I
         don't
                   inhale.
  ::)

Wildcat

Life is short. Smile while you still have teeth.



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bullsi1911

What is the wet rub?  Got a recipe?

tturaider

Those look awesome!!!! I would also like to have that rum recipe if you are willing to give it out. How long did you marinade it for?
Smoke like your from Texas....use Mesquite

tturaider

Rub recipe that is.....but if you do hava a rum recipe i'd like to try that as well.....HEHE  :D :D
Smoke like your from Texas....use Mesquite

huhwhatliar

Quote from: Habanero Smoker on April 24, 2008, 02:51:29 AM
Looks good. I sometimes make Cuban barbecue using a picnic shoulder. You can't beat those flavors on pork.

Hab's I would like to get the recipe for the cuban barbecue.

Domenick
They say home is where family is not......

huhwhatliar

Quote from: bullsi1911 on April 24, 2008, 06:25:00 AM
What is the wet rub?  Got a recipe?

I'm at work (if you want to call what I do work) right now. When I get home I'll post the recipe.

Domenick
They say home is where family is not......

huhwhatliar

Quote from: tturaider on April 24, 2008, 08:34:29 AM
Those look awesome!!!! I would also like to have that rum recipe if you are willing to give it out. How long did you marinade it for?

Rum recipe  ::) ::) ::) I'll bet Ice has one of those  ;) I put the rub on and into the smoker it went, I was short on time to let it sit some. The neighbors were whinning for food  :o. The next time I do this recipe I'm going to let it sit over nite. Also I need to find a way to thicken it up so I can apply more of the rub with out it falling off. Any suggestions????

Domenick
They say home is where family is not......

Habanero Smoker

Quote from: huhwhatliar on April 24, 2008, 09:35:26 AM
Quote from: Habanero Smoker on April 24, 2008, 02:51:29 AM
Looks good. I sometimes make Cuban barbecue using a picnic shoulder. You can't beat those flavors on pork.

Hab's I would like to get the recipe for the cuban barbecue.

Domenick

You sure can. It may take me a couple of days to get to it.



     I
         don't
                   inhale.
  ::)

iceman

Quote from: huhwhatliar on April 24, 2008, 09:41:27 AM
[
Rum recipe  ::) ::) ::) I'll bet Ice has one of those  ;)

HEY!!! I resemble that remark  ;D
I'll trade ya a rum rub for your pork loin rub recipe. That looks mighty fine there huhwhatliar.

FLBentRider

I'm pretty sure the Rum recipie starts with sugar cane, I might have access to some.

Does Bradley make a Still ? It will need a PID....
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
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huhwhatliar

CUBAN PORK LOIN RUB

4 cloves garlic, finely chopped
1 tablespoon grated
orange zest
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon salt
1 1/2 teaspoons pepper
1 tablespoon lime juice
2 tablespoons olive oil
1 tablespoon orange marmalade
1 boneless pork loin roast (3-4 pounds)

Domenick
They say home is where family is not......