Rescue my cheese

[ArnieM]

Kevin,

Somehow, the more problems and troubles you've had, the better it is when you get into it.  You KNOW you've worked for it.  :o

Congrats.

[HawkeyeSmokes]

Is that similar to saying when H E double hockey sticks freezes over?

Heck, when I lived out your way, I did see frost a couple time. Mid December in fact!  :D

[Farmer Tonn]

We have found the same. Cheese smokes better when the temperatures are cooler. In the summer we tend to do it in the wee hours of the morning and try to get it vacuum packed as soon as it's cooled off in order to avoid the blocks getting 'sweaty'. We live in Eastern Ontaro, Canada, so it tends to be quite humid, thus I think ice would just add insult to injury, especially on the lower racks.

[KevinG]

Is that similar to saying when H E double hockey sticks freezes over?

Heck, when I lived out your way, I did see frost a couple time. Mid December in fact!  :D

Yea, we do get the occasional cold spell. Even see snow up on the mountain sometimes, but never at the house.