Tried the S&S recipe for Chicken Oregano

[tsquared]

New recipe for me that I did last weekend was Thai Chicken thighs.Doubled the recipe for a whack of guests this week and finished them off by crisping them up on the grill. Turned out great.

12 chicken thighs, bone in, skin on
6T of fresh lime juice
1/4 cup of fresh orange juice ( I used grapefruit)
1/4 cup Thai fish sauce
1/4 cup peanut oil
1/4 cup brown sugar
1 T. Asian chili sauce
2 T. minced ginger
8 cloves of garlic, minced
1/4 fresh basil ( I used dried)
1/4 cup green onions
1/4 cup cilantro

Mix all ingredients together and add chicken. Marinate up to 8 hrs in fridge.
Smoke for 2 to 2 1/2  hours at 200 to 220 F.
Crisp the skin up on the grill....
Only thing better would be real Thai thighs...[}:)][:D]
Tom

[Chez Bubba]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by tsquared</i>
<br />Only thing better would be real Thai thighs...[}:)][:D]
Tom
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Me love you long time Joe...

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[MallardWacker]

[:D][:D][:D]


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

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