Smoked Salmon

Started by Gafala, January 29, 2014, 07:24:37 PM

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Gafala

January 29, 2014, 07:24:37 PM
4 nice salmon fillets in to the fridge using Chinese Red Pepper and Orange Smoked Salmon
From aquaprieta (Björn).





I will smoke them Saturday, going to use Apple.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Saber 4

#1
January 29, 2014, 07:49:02 PM
Looks like it will be tasty.

Gafala

#2
January 31, 2014, 04:46:56 PM
Peppers cleaned off and ready to rest in the fridge.



Ready for smoker.



Finished 4 hours cook and 2 hours of Apple.


Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Quarlow

#3
January 31, 2014, 08:55:19 PM
looks real good.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Saber 4

#4
February 01, 2014, 10:08:04 AM
Nice

ragweed

#5
February 01, 2014, 01:31:39 PM
Man, that's looks goooood!!
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