Pork butt #2

Started by ronbeaux, March 26, 2010, 06:31:58 PM

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Tenpoint5

#15
March 27, 2010, 03:19:24 PM
Ron,
Just to let you know there is a quote from a friend of mine I will use here "I'd HAMMER that!!"
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

bayamosmokes

#16
March 27, 2010, 04:10:21 PM
Ron,

Where in Louisiana do you live? I am in Baton Rouge. I happened upon some posts of yours during one of our "snow storms'. Strange happenings down here in La.

"The Gulf of Mexico is a very big ocean. The amount of volume of oil and dispersant we are putting into it is tiny in relation to the total water volume.""

"I think the environmental impact of this disaster is likely to have been very, very modest."

"I want my life back,"
BP CEO Tony Hayward

squirtthecat

#17
March 27, 2010, 05:20:43 PM

Turbo Butt!   I like it...
Awesome pics, Ron!

ronbeaux

#18
March 27, 2010, 06:56:35 PM
Quote from: bayamosmokes on March 27, 2010, 04:10:21 PM
Ron,

Where in Louisiana do you live? I am in Baton Rouge. I happened upon some posts of yours during one of our "snow storms'. Strange happenings down here in La.



Right up the road in Zachary
The fight isn't over until the winner says it is.

bayamosmokes

#19
March 27, 2010, 07:10:21 PM
Where do you do your competition cooking? I would love to visit a competition but not sure if any are held near us in Louisiana.
"The Gulf of Mexico is a very big ocean. The amount of volume of oil and dispersant we are putting into it is tiny in relation to the total water volume.""

"I think the environmental impact of this disaster is likely to have been very, very modest."

"I want my life back,"
BP CEO Tony Hayward

SnellySmokesEm

#20
March 30, 2010, 05:54:59 PM
Boom, that butt is outta here.  Great Job!  Man O Man that looks mighty tasty.  An overnight butt, who woulda thunk it???? 
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

ronbeaux

#21
March 31, 2010, 05:57:46 PM
Quote from: bayamosmokes on March 27, 2010, 07:10:21 PM
Where do you do your competition cooking? I would love to visit a competition but not sure if any are held near us in Louisiana.

We did Gonzalas recently. I'm taking time off to play, uh er, travel, with the wife until Fall. Look for me in Ponchatoula, Port Allen, Grand Coteau, Jennings, and MAYBE Lynchburg Tennesse. It's just too darn hot for us in June, July, and August down here. I'm skipping Lafayette and Marksville because we are going to be in Memphis partying our azz off on Beal street(with a quick trip to Graceland.)

The next two closest to you will be in Slidel April 2-3 and Covington 4-30 to 5-1

Google them for directions.
The fight isn't over until the winner says it is.

Pachanga

#22
April 01, 2010, 05:51:17 AM
Nice sandwich, Ron.

I am due to smoke some pig soon and you just moved that date up.  I also added coleslaw to the menu.

Good luck and slow smoking,

Pachanga
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