1st on the Bradley - Pork Butt

[Mr Walleye]

Thanks for posting that BLSH, I'll have to give that a try for sure.

Mike

[DarqMan]

WoW! What a presentation BLSH... very well done and impressive.

[KevinG]

Wow, that came out great.

[OU812]

Good lookin pile of pork you got goin there BLSH !

That Three Way Barbecue Sauce sounds like somethin I need to try.

Thanks.

[BuyLowSellHigh]

Thanks, Guys.  I truly appreciate the kind comments.

The sauce is dominated by the vinegar, and I like it for pulled pork.  It's very easy to make and keeps extremely well (ain't nothing going to grow in it).

[OU812]

Pulled pork and vinegar go hand in hand, kinda like bread and butter.

Mmmmmmmmmmmmmm BUTTER!  ;D

[BuyLowSellHigh]

Butter- another vice - but only if there is no pork fat around  ;D ;D ;D

If you can find it, try the Vermont Creamery butter.  Down here it is in the Deli section of the local Kroger, with the other specialty butters.  Really good, old-fashioned, true cultured butter.

[Caneyscud]

Did someone say butter.

You gotta try Goat's Butter.  What a treat.  Meyenberg is the only brand I can find here - but as far as I am concerned, I don't need to look further.  That stuff is ggggggooooooooooooddddddddd!

[OU812]

Cant say I've ever had Goats Butter.

[Mr B]

Dude, that Rocks.  Great job.  Awesome pics and descriptions.

Thanks

[Rich_91360]

Need to post that 3 way sauce on the recipe site so it doesn't get lost.

Also in your first photo of smoker, can clearly make out the 2 bricks on lower shelf wrapped in foil, what is on top shelf?

Thanks

[BuyLowSellHigh]

The thing on the top shelf is a 9" square paver stone - same idea as the bricks.  I'm thinking about getting a couple of FibraMent stones cut to fit the racks for the same purpose.  They work great in my 2Stone Pizza Grill on my gasser.