Rckcrwlr's Steeler's AFC Championship Game Brisket

Started by Rckcrwlr, January 19, 2011, 12:22:59 PM

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Rckcrwlr

So last one was such a success that I decided, when I went to pick up my Marathon Baby Boulders, to pick up two more of them.

These things are beautiful.  Already trimmed and ready to go.

Plan is to pull them out when done and cut one up for burnt ends only. 

Pics and process to follow.


Rckcrwlr

Well here they are boys...

Never thought that something like a Brisket could be so Beautiful...







NePaSmoKer

Cool Beans  ;D

I gotta couple of em, but they going for something different  ;D



pfowl01

QuoteI gotta couple of em, but they going for something different 
     
Jerky?

mjdeez


If you like pastrami, check this out: http://www.susanminor.org/forums/showthread.php?157-Beef-Pastrami&p=185#post185

Was pretty easy and everyone (20 - 25 people so far) loved it. I did the dry rub version.

TheHardWay

If that is what you are making for the AFC championship, what are you going to make when the Steelers win the superbowl??????

smokeNcanuck

#8
Quote from: TheHardWay on January 20, 2011, 07:52:43 AM
If that is what you are making for the AFC championship, what are you going to make when the Steelers win the superbowl??????


UH YA I think you meant the PACKERS!!!

Oh and those are some nice look'N slabs o meat!!
Either Way....I'm Smoke'N It

La Quinta

I'm sorry...didn't The Jets beat New England?  ;D

Rckcrwlr

Quote from: TheHardWay on January 20, 2011, 07:52:43 AM
If that is what you are making for the AFC championship, what are you going to make when the Steelers win the superbowl??????

I don't know yet...

Quote from: smokeNcanuck on January 20, 2011, 04:56:24 PM
UH YA I think you meant the PACKERS!!!

Oh and those are some nice look'N slabs o meat!!

Thanks


Rckcrwlr

Now I need some input. 

I have these two briskets that weigh in at 6lbs each.  What are your thoughts on cooking time?

Last one I did took 9 hours, should I figure double that or what?

FLBentRider

Quote from: Rckcrwlr on January 21, 2011, 11:07:46 AM
Now I need some input. 

I have these two briskets that weigh in at 6lbs each.  What are your thoughts on cooking time?

Last one I did took 9 hours, should I figure double that or what?

In my experience Two do not take twice as long as one. More like 1 + 1/4 to 1/2.
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Rckcrwlr

Quote from: FLBentRider on January 21, 2011, 12:19:58 PM
In my experience Two do not take twice as long as one. More like 1 + 1/4 to 1/2.


I am going to figure on the 1 + 1/2 times as long and add a little for FTC.

Rckcrwlr

Steelers are going to the Super Bowl...

Sorry guys but I did not get one picture...

When I pulled them out it was about 6:30 so the game was starting.

I sliced one down and the other I turned into burnt ends.

6 lbs of brisket was gone in 30 mins.

Burnt ends came out at halftime and was gone before 3rd Quarter.

Sorry