Need help cold smoking chicken

[ArnieM]

To get the skin crispier, do i just finish at higher temp in oven than 350?

Sure.  I use this for beef roast too.  Cook low and slow.  Pull when almost done and let it rest for a half hour or so.  Crank up the oven to 425.  Put the meat in the oven for 8-10 minutes or until you get as much 'crisp' as you want.  Remove from oven and carve.  It has already rested so there's no need for a further rest.

[jbra]

Sure.  I use this for beef roast too.  Cook low and slow.  Pull when almost done and let it rest for a half hour or so.  Crank up the oven to 425.  Put the meat in the oven for 8-10 minutes or until you get as much 'crisp' as you want.  Remove from oven and carve.  It has already rested so there's no need for a further rest.

Nice. No more resting is great. Ill try that next time.