Can't Wait until next week

Peborg · June 02, 2012, 07:00:58 PM

I just cannot wait, I'm going to do spares and baby backs tomorrow morning. I already have them rubbed and in the fridge waiting. Going to do the 3-2-1 on the spares and 2-2-1 on the babies. I plan on going every other on the pucks (apple & hickory) <- let me know if this is a potential issue This will be my 1st smoke.

mikecorn.1 · June 02, 2012, 07:08:40 PM

sounds like a winner! use whatever wood you like. just IMHO, you can check the ribs at the last stage at the .5 mark. I usually will not do a full hour at the end. Good luck, partner. and post some dam pics ;D

Peborg · June 02, 2012, 07:29:27 PM

OK I can't figure out what IMHO stands for, is there an acronym dictionary some where. Should I have the vent all the way open? Also, on a different Note, does anyone use the tapatalk app?

mikecorn.1 · June 02, 2012, 07:33:41 PM

Quote from: Peborg on June 02, 2012, 07:29:27 PM
OK I can't figure out what IMHO stands for, is there an acronym dictionary some where. Should I have the vent all the way open? Also, on a different Note, does anyone use the tapatalk app?

In my honest opinion. 99.9% of my daily interaction with the forum is with my tapatalk app on my iphone. for the last hour ive been playing with my brothers new Dell laptop so Im on here with it. :)
It is so convenient for me to use while im at work ;D. I even do almost all of my pic uploads with it. Even though they are not the greatest quality, theyre pics!!
I saw Viper125 (paul) on here i belive either today or yesterday using his tapatalk.

Peborg · June 02, 2012, 07:35:01 PM

I will have to read about tapatalk. What temp should I smoke the ribs at?

mikecorn.1 · June 02, 2012, 07:48:02 PM

Quote from: Peborg on June 02, 2012, 07:35:01 PM
I will have to read about tapatalk. What temp should I smoke the ribs at?

225*
How to make ribs in a Bradley

I made my last ones at 275 in my Traeger
Here are the ones' I did tuesday

Habanero Smoker · June 03, 2012, 02:05:27 AM

This link provides some of the most common acronyms:

Acronyms

Peborg · June 03, 2012, 04:34:02 AM

And the spares and babies are in. After doing more research(after they were in) I do not think I cut the spares correctly

mikecorn.1 · June 03, 2012, 07:01:17 AM

Don't matter how you cut them. As long as they taste good. ;) :)

Sent from my iPhone using Tapatalk

dman4505 · June 03, 2012, 07:29:08 AM

90.999999% of your "mistakes" are going to taste good any way.

Don