more cheese

[cathouse willy]

2 lbs of balderson 5year cheddar and 3 pounds of kraft old cheddar two hours of apple cold smoke



after 2hrs of apple smoke .drying a bit before vacuum bagging The house smells wonderful

[Saber 4]

Looks good, I can't wait till October 1st to open up my first cheese.

[pz]

That looks like it will be some really tasty cheese  :)

[Tenpoint5]

The OLD FART .....

So not going there but I wanted to! Remember the harder znd older the cheese. The longer you should let it rest. I had a 8yr old white cheddar that I restdd for a year before it was opened. Hickory smoked butter it was

[ragweed]

Nice color on that cheese!

[rveal23]

Smoked Cheese is the Best!