August Brisket

Started by Grouperman941, August 22, 2015, 07:30:13 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

Grouperman941

August 22, 2015, 07:30:13 PM
Following the 'Brisket Pachanga' recipe -- rubbed then coated with mustard -- cruising at 250 degrees. After 5 hours, temp is 130. Using apple pucks.

Upper tray is a point from another brisket for extra burnt ends.

I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

Grouperman941

#1
August 22, 2015, 08:33:52 PM


After 6 hours. Just passed 140 F.
I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

Grouperman941

#2
August 23, 2015, 12:37:57 PM
Money shots:





19 hours. Passed fork test at 185.
I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

Wildcat

#3
August 23, 2015, 03:57:09 PM
Now that's down right purdy!
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

piratey

#4
August 25, 2015, 09:45:07 AM
Looks good.

Pachanga

#5
August 25, 2015, 10:59:46 PM
Looks like that worked out just right;  low and slow, righteous bark, fork tender and then the money shot.

Glad it worked out.

Good luck and slow smoking,

Pachanga
Print
Go Up Pages1
User actions