First attempt at Bacon

Started by aussieBBQ, September 30, 2015, 06:34:32 PM

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aussieBBQ

September 30, 2015, 06:34:32 PM
Ok i have had a crack at maple flavoured canadian bacon

Picture of the bacon as it came out of the smoker


Picture of the bacon all sliced up and bagged - well the parts i didnt just eat


I was quite impressed with how well it worked, tasted fantastic when fried.

KyNola

#1
October 01, 2015, 06:49:57 AM
Nicely done.  Great color on it. Congrats!

Smoker John

#2
October 01, 2015, 03:13:59 PM
Looks really good, nicely done.
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Bradley BS712

ratherbboating

#3
October 02, 2015, 02:01:33 PM
Looks good.  Got a question.  Did you leave the skin on?
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child

NorthShoreMN

#4
October 02, 2015, 02:29:24 PM
Nice looking bet it tasted great


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aussieBBQ

#5
October 02, 2015, 08:15:11 PM
Quote from: ratherbboating on October 02, 2015, 02:01:33 PM
Looks good.  Got a question.  Did you leave the skin on?
Hi Ratherboathing

yes i left the skin on. coated it with maple syrup during the cook, not sure if i would do it again.

cheers

Aussie
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