Pork Butt Question

[wicz]

I am smoking a pork butt today.  Its snowing in Kansas, so I have my bradley in my garage.  It was holding a temp around 220, before I add more water to the water pan.  My question is can I finish it in my oven?  If so, should i wrap it in foil and what temp do I set my oven???  Thanks for the help guys.

[Smoking Duck]

Hey Wicz,

Try this thread, it should help out:

http://forum.bradleysmoker.com/index.php?topic=6297.0

Good luck,

Marc

[wicz]

Thanks Mark.  I have it in the oven at 350 right now.  I hope I can get the pork done by 5pm... 

[Smoking Duck]

Good luck Wicz.  I have no doubt it will come out just great!

[wicz]

The got done around 5:30pm and it turned out great.  Thank Marc and everyone else on the forum.

[Smoking Duck]

Congrats, wicz.  I was nothing but a messenger but am happy it turned out great for you!