Lunch for 20

[Smokin Soon]

I am just ordering my bradley 4 rack, so I'm not really a newbie yet. I usually bbq for my Saturday guys at a car dealer a couple times
a month. What's a good minimal prep feed I can do without an oven to finish. I do have a grill. So many rubs and brines, this really
sounds like fun!

[La Quinta]

Hey Smokin Soon...welcome aboard...I guess I have about 400 questions to ask you before I could answer your question!!! :) (But...that's the way I am!!) Are you hot smoking only?

[Wildcat]

If you are willing to smoke overnight, then pulled pork would work fine.  After the cooking process you can FTC for a few hours and still be able to serve it hot.  I have FTC'd for almost 4 hours and the meat was still too hot to pull by hand.

[aces-n-eights]

Hey SS, welcome to the forum!  I might suggest chicken wraps - here's a link to a great recipe...

http://www.susanminor.org/forums/showthread.php?p=54#post54

I know you said you didn't want a lot of prep and these do take some prep time but you can do it the night before.  I did some last weekend they are great and the prep is not too bad.  The nice thing with this recipe is that they only take 2.5-3 hrs to smoke/cook so you could put them on at 9 am and they'll be ready by noon.

If you haven't already, check out some of the other recipes at the site i referenced above.

Good luck and good smoking!