smoked peppers

[pensrock]

To do the thicker skined peppers, I would suggest cutting in half to expose more flesh. I mean come on we all like to see more flesh, right?  ;D Smoke for 3-4 hours then into the dehydrator/oven.
The habs should dry first since they are smaller/thinner. I cut the tops off the habs and slice all the others in half. WEAR RUBBER GLOVES!!! Especially with the HABS!
I would think since the oven will be 150+ it would take 8-10 hours drying. You will know when they are dry, there will be no soft mushy spots left.
Six pobalanos should be enough to grind, they should take the longest to dry. The wax peppers, I do not think you have enough to mess with, but you can grind them and mix with others. I like to only smoke the wax peppers then chop and vac seal. To use in chilli or other dishes for a little added flavor.

Yea, Giz. LQ lives inside a large dehydrator.  ;) :)
Of course that means you need to drink a lot to stay hydrated then, right?

[La Quinta]

Oh Bingo Pens...geezzz...  :o