My idea for a Hoagie!

KyNola · May 07, 2009, 07:20:15 AM

I'm doing a dozen of these this weekend. In addition to the kraut, going to add onions and smoked white cheddar cheese. I swear I could easily do two dozen and there be absolutely none left as everyone I have told about this recipe has requested one.

Thanks again Jim!
KyNola

Tenpoint5 · May 07, 2009, 08:17:58 AM

I have a bag of bulk Kielbasa sausage meat thawing out right now. going to make some of these tonight for dinner. I am going to add Swiss American cheese in with mine.

KyNola · May 07, 2009, 09:39:45 AM

Dang it Chris, I KNEW you were going to beat me to them! :D

We're going to want to see the finished product you know.

Larry

Tenpoint5 · May 07, 2009, 03:30:22 PM

Larry,
Since you were all bummed out. I desided to do mine on the grill with hickory smoke. I posted the pics under PJ's Hoagie.

PensacolaJim · May 07, 2009, 04:07:47 PM

WOW, Great responces! It was so simple, but oh soooo good.
Let me know how your variation turns out. ;)
This could be a good one for newbies to get started with. I had my smoker for a month now. I never smoked anything before that.
The forum members sure helped me get off to a good start, Thanks!
Jim

KyNola · May 07, 2009, 07:56:50 PM

Jim,
Are you sh_____g me? You've never owned a smoker before and your 10th post was a killer entry in the Iron Chef competition and followed it up with a post that has 10.5 and me doing backflips over your bacon wrapped brat roll ups?

Can't wait to see what you come up with once you have some experience under your belt. :D :D

KyNola

SemperFiPhil · May 10, 2009, 02:59:21 PM

OK... I have seen a few of you all have tried these... I just finished making mine and getting ready to put in my DBS. I had a devil of a time rolling these. I tried plastic wrap and also wax paper. Rolling them was rough. Wrapping them in bacon was nearly impossible. Any tips or secrets that would make it easier next time?

Thanks all.

Tenpoint5 · May 11, 2009, 12:08:50 PM

Quote from: SemperFiPhil on May 10, 2009, 02:59:21 PM
OK... I have seen a few of you all have tried these... I just finished making mine and getting ready to put in my DBS. I had a devil of a time rolling these. I tried plastic wrap and also wax paper. Rolling them was rough. Wrapping them in bacon was nearly impossible. Any tips or secrets that would make it easier next time?

Thanks all.

A Third or Fourth Hand!! Make your patty alittle thicker and that might help keep the sides from blowing out.

Deflated · June 14, 2009, 09:58:32 AM

So could the be assembled the night before and then smoked the next day? I'd like to be able to make them all tonight and wrap them up so I can throw them in the smoker in the morning. Trying to avoid the rain so thats why I ask.

pensrock · June 14, 2009, 10:10:42 AM

QuoteSo could the be assembled the night before and then smoked the next day? I'd like to be able to make them all tonight and wrap them up so I can throw them in the smoker in the morning. Trying to avoid the rain so thats why I ask.

I do not see why not, as long as they were kept cold everything should be fine.

Deflated · June 14, 2009, 10:16:18 AM

Great!!! Thanks for the quick reply. This is why I love this forum. Everyone is so helpful and quick to give an answer. A big part of the reason why I bought my OBS.