Author Topic: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread  (Read 67955 times)

Offline deb415611

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #75 on: June 28, 2009, 03:13:33 pm »
oops   ;D

yup,  too much multi-tasking

NePaSmoKer

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #76 on: June 28, 2009, 04:40:41 pm »
Ahh

Ya'll are scared now huh  ;D  :D

nepas

Offline La Quinta

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #77 on: June 28, 2009, 07:38:43 pm »
First off...NePas...no...not scared of a dang "ham"burger...or ham loaf...or maybe you're making spam? Now THAT I'd have to button myself up about...after that....uh...NOT SO MUCH....

Deb...I see nothing wrong with those pots....you just go ahead and put them in whatever you're gonna make...waste not want not...it's an age old saying!!! Somebody made that up for a reason...I think it's your dish Deb...(the tea leaves told me as much this morning)  ;D ;D ;D

NePaSmoKer

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #78 on: June 29, 2009, 02:27:49 am »
First off...NePas...no...not scared of a dang "ham"burger...or ham loaf...or maybe you're making spam? Now THAT I'd have to button myself up about...after that....uh...NOT SO MUCH....

Deb...I see nothing wrong with those pots....you just go ahead and put them in whatever you're gonna make...waste not want not...it's an age old saying!!! Somebody made that up for a reason...I think it's your dish Deb...(the tea leaves told me as much this morning)  ;D ;D ;D

 :D  :D  :D
Little itty bitty tea leaves

nepas

Offline deb415611

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #79 on: June 29, 2009, 03:16:49 am »

Deb...I see nothing wrong with those pots......I think it's your dish Deb...(the tea leaves told me as much this morning)  ;D ;D ;D

burnt potatoes as my dish, I think not  ;D but go ahead & think that

Offline La Quinta

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #80 on: June 30, 2009, 06:42:43 pm »
Hey where are the smackers....come on boys and girls....wait...I smell somethin....is that chicken poop? No way...RIGHT???  ???

Offline deb415611

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #81 on: July 01, 2009, 03:02:39 am »
Here's another picture for you..............  more potatoes :D



I've got this one in the Bradley ;D

NePaSmoKer

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #82 on: July 01, 2009, 05:24:12 am »
Taters
Taters

Offline Caribou

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #83 on: July 01, 2009, 01:26:21 pm »
Hey where are the smackers....come on boys and girls....wait...I smell somethin....is that chicken poop? No way...RIGHT???  ???
Hey LQ!
Are you dissing chicken poop?  >:(
As you can see I'm not well practiced in smack talk.  :D
Carolyn

Offline Habanero Smoker

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #84 on: July 01, 2009, 02:12:49 pm »
Debbie;

Because of the timing of this, I won't be able to participate. But why limit the definition to cured ham. Fresh hams can be smoked, and taste great. I have smoked fresh hams a few times. This will give those that don't cure the opportunity to start with a raw cut, it they so choose.

and to address a pm that I had....  hope I get it all answered...

The intent isn't to have anyone feel they have to cure a ham.  It can be purchased already cured.   Maybe I shouldn't have included the picture of the ham that I cured & smoked myself.   10.5 will jump in later (I think he worked last night, so give him some time to sleep) but I believe the thought is that fresh ham would be part of a general category of pork.  Also, you don't have to purchase an entire ham - you can buy a ham steak, slices or pieces.   When I was referring to processed what I meant was chopped up, mixed with other things and reformed back into some shape. 



I’ve been away since the afternoon of Friday, and returned around 5 PM on Monday. I am still catching up on posts to this board when I came across this.

The way it is worded one can misinterpret that I had sent Debbie the PM she is referring to. I want to clarify that I am not the one who sent a PM to her. When I respond to a thread 99% of the time it is in the form of a post.


     I
         don't
                   inhale.
  ::)

Offline deb415611

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #85 on: July 01, 2009, 04:43:07 pm »
Debbie;

Because of the timing of this, I won't be able to participate. But why limit the definition to cured ham. Fresh hams can be smoked, and taste great. I have smoked fresh hams a few times. This will give those that don't cure the opportunity to start with a raw cut, it they so choose.

and to address a pm that I had....  hope I get it all answered...

The intent isn't to have anyone feel they have to cure a ham.  It can be purchased already cured.   Maybe I shouldn't have included the picture of the ham that I cured & smoked myself.   10.5 will jump in later (I think he worked last night, so give him some time to sleep) but I believe the thought is that fresh ham would be part of a general category of pork.  Also, you don't have to purchase an entire ham - you can buy a ham steak, slices or pieces.   When I was referring to processed what I meant was chopped up, mixed with other things and reformed back into some shape. 



I’ve been away since the afternoon of Friday, and returned around 5 PM on Monday. I am still catching up on posts to this board when I came across this.

The way it is worded one can misinterpret that I had sent Debbie the PM she is referring to. I want to clarify that I am not the one who sent a PM to her. When I respond to a thread 99% of the time it is in the form of a post.


Sorry Habs.  I didn't mean to make it sound like the pm was from you also.  I was just trying to address all the questions at once.

Offline La Quinta

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #86 on: July 01, 2009, 07:00:26 pm »
Actually...I might be the one who sent it...was just trying to get clarification...geezzz....my PM just suggested that if we understood the ingreient (ham product) a little better...might bring more peeps into the contest...WOW...didn't mean to "kick up the dust"...this is supposed to be fun RIGHT???

NePaSmoKer

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #87 on: July 01, 2009, 07:54:08 pm »
Actually...I might be the one who sent it...was just trying to get clarification...geezzz....my PM just suggested that if we understood the ingreient (ham product) a little better...might bring more peeps into the contest...WOW...didn't mean to "kick up the dust"...this is supposed to be fun RIGHT???

Hey when you kick the dust you get

CHICKEN POOP  ;D  :D  :D

Ham, whole, fresh, country, chopped, formed, spam, tavern, sliced its all hammy sammy
Potato, sliced, diced, smashed, mashed, fried, tots, crinkle, frenched  :P
Pizza DOH.....................Um yeah Pizza DOH

SO THERE  :D

nepas
« Last Edit: July 01, 2009, 08:15:36 pm by NePaSmoKer »

Offline Ka Honu

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #88 on: July 01, 2009, 08:22:00 pm »
Just observing, but all I'm hearing here lately is a bit of genteel conversation.  What happened to the "smack?"

NePaSmoKer

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Re: IRON CHEF BRADLEY II Ingredient and Smack Talk Thread
« Reply #89 on: July 01, 2009, 08:24:57 pm »