Electric smoking???? That's unpossible!!!

[huboiler]

Hey all.  Glad to be aboard.  Long time forum user, first time Bradley Smoker Forum user.

Been smoking on Weber gas grills for over a decade now, but thought I'd take the leap into the mysterious world of electric smokers.

Bought a 4-shelf BDS last weekend - smoked some "Texas style" beef ribs and some beef short ribs.  LOVED IT!  With 2 girls (4 years and 2 years old) the "set-it-and-forget-it" factor is a godsend.

Over smoked them, but the meat texture turned out perfectly.

I'm going to do some baby backs on Sunday and have seen some conflicting recipes on the web.  Temp/time/etc.  Will search this forum for the perfect settings.

Pointing me to the best threads would be greatly appreciated.

Thanks!

[HawkeyeSmokes]

Welcome huboiler,

Ya can't go wrong with the tutorial from 10.5. I used that and had the best spares ever.



Have fun with them.

[huboiler]

Tutorial?

10.5????

I'm trying to find, but you've lost me. :-\

[NePaSmoKer]

Here is the tutorial on 10.5 ribs

http://susanminor.org/forums/showthread.php?p=920#post920

nepas

[huboiler]

Sweet!  Thanks!

[beefmann]

welcome to the forum Huboiler, gotta watch out for 10.5... he has a tendency to shake a few things up... laughs evily.... alright .. he  does a few things well along with a few good ideas

[Tenpoint5]

welcome to the forum Huboiler, gotta watch out for 10.5... he has a tendency to shake a few things up... laughs evily.... alright .. he  does a few things well along with a few good ideas

Gee Beef Thanks for the compliment!!! ;D ;D ;D Insert Evil Laugh

[seemore]

Welcome huboiler!

[oxygenandy]

Those look good dude!