Cold smoking cheese

[La Quinta]

Yeah NePas....I did all of that...takes a lot of tending tho....(Mom ain't a spring chicken)...ya gotta watch the temp...

[Habanero Smoker]

 If you don't have a vac sealer, wrap it tightly in plastic wrap and into the frig for at least 10 days.  Straight out of the smoker it tastes like eating an ashtray full of stale cigarette butts.

I let mine sit for 2 weeks it still tasted like an ashtray. Does this mean I got the cheese too hot when it was being smoked?

Let it age longer, it will continue to mellow. If the cabinet gets to hot you can easily tell, oils from the cheese will come to the surface, if it gets hotter the cheese will show signs of melting. If it get too hot, it is possible that the smoke flavors will be stronger. The oils may infuse more of the smoke flavor; but that is just a theory.

[NePaSmoKer]

Yeah NePas....I did all of that...takes a lot of tending tho....(Mom ain't a spring chicken)...ya gotta watch the temp...

Hey MOM

Move the frick out of Egypt and come back east  :D

nepas

[La Quinta]

NePas...Mom lives is Florida you kook!!!  :D :D :D