To Long for Butts

[bflosmoke]

At this moment I have a 13# Brisket and (2) 10# aprox butt in the bradley. If I end up boating with apple juice at about 10 pm would i be alright through 8 am. That would be around 22 hrs of cook time.I am not to concerned about the brisket I have done long smokes before but my concern is with the butts could the lengthy time hurt the finished product?
Thanks
Tom

[FLBentRider]

When you reach the IT you want you can set the tower temp to match or FTC.

[beefmann]

bflo,

I just did 15 lbs of pork butt at 18 hours .. as i was pulling it .. it was falling apart and at 197 it.. dont worry bout the time to much.. watch the IT more