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Breakfast Sausage

Started by OU812, July 23, 2009, 10:09:37 AM

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OU812

July 23, 2009, 10:09:37 AM
Got this one from Caribou. They turned out great. I used 4 lb pork butt then added 1/2 lb pork jowl to increase the fat, 3 1/2 lb deer and followed her recipe

The spices


All mixed up


Then the second grind

Everything ready for the party

Getting started

All done and ready for the twist

FLBentRider

#1
July 23, 2009, 10:19:59 AM
Nicely done!

Should I PM you my address for QA ?
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Mr Walleye

#2
July 23, 2009, 11:11:55 AM
Nicely done QU!  8)

Looks fantastic!  ;)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes

lumpy

#3
July 23, 2009, 11:53:31 AM
Looks great Mike

Gotta love that extended tube eh?

Lumpy

smokeitall

#4
July 23, 2009, 12:01:36 PM
Very professional looking job, I'm impressed and a little jealous of your motorized stuffer...nice

OU812

#5
July 23, 2009, 12:06:56 PM
Quote from: smokeitall on July 23, 2009, 12:01:36 PM
Very professional looking job, I'm impressed and a little jealous of your motorized stuffer...nice

Thanks everyone.

Had to get the motor cause my little helper grew up and moved out

NePaSmoKer

#6
July 23, 2009, 01:25:30 PM
Looks freakin awesome OU
Nicely done with the linking.

nepas

Caribou

#7
August 14, 2009, 04:09:01 PM Last Edit: August 14, 2009, 04:11:31 PM by Caribou
Those look great OU812!
Great linking, I have got to work on the uniformity thing! :D
Glad they came out great,
Carolyn

Caneyscud

#8
August 14, 2009, 06:30:10 PM
Those are looking very, very good OU!  I'm just waiting on the invite for breakfast!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

muzzletim

#9
September 02, 2009, 09:03:20 AM
Nice job!!! They look great!
Tim

Tenpoint5

#10
September 02, 2009, 09:46:47 AM
How did I miss this one? Looks Great OU
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Hopefull Romantic

#11
September 02, 2009, 09:52:06 AM
Great Job OU.

I bet one can have a great day after a breakfast of that.

HR
I am not as "think" as you "drunk" I am.

BigJohnT

#12
September 02, 2009, 09:53:08 AM
OU do you have a link to the recipe?

John

BigJohnT

#14
September 02, 2009, 11:01:53 AM
Thanks Carolyn... I looked right at that one but my mind was blank  :-[ must have been sometimers.

John
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