Brisket with Texas Crutch

[Daranator]

I think I will start at 7:00 PM smoke for 5 hours and go with the foil pan and cover and back into the smoker overnight until ITC hits about 185 then FTC for 3 hours and plan on eating around 6:00 PM.  Thanks for all the advice.  One other question, what type of meat thermometer are you guys using. 

[HawkeyeSmokes]

I've been using my old Polder that I've had for years. Time to replace it and most people are using the maverick et-73. Check Yard and Pool for it. Sounds like there customer service is great.

[Ka Honu]

I use a Maverick ET-7 - I like having two probes (instead of a single probe on the ET-73).