jerry 52 Forida

OU812 · August 26, 2009, 03:54:06 PM

Just a little tip about pork loin, you only need to cook it till the IT hits 140 F for at least 1 min pull it out and FTC the temp will rise to around 145 F

HawkeyeSmokes · August 26, 2009, 06:53:05 PM

Quote from: OU812 on August 26, 2009, 03:54:06 PM
Just a little tip about pork loin, you only need to cook it till the IT hits 140 F for at least 1 min pull it out and FTC the temp will rise to around 145 F

You got him covered on that temp. Don't want to over cook and dry it out.

FLBentRider · August 26, 2009, 07:31:51 PM

Quote from: jerry52 on August 26, 2009, 03:26:15 PM
Apple smoked pork loin for our Bible Study next wed.
I have a feeling attendance will be up.

I did that for ours a while back... yeah.. attendance was WAY up.

muzzletim · August 27, 2009, 08:46:27 AM

Hi Jerry,

As you can see a great bunch of folks here, always willing to help!

jerry52 · August 27, 2009, 07:33:02 PM

140 and not 160 got it.
thanks a bunch
how much smoke should i use for two 3 1/2 lb loins (apple)

HawkeyeSmokes · August 27, 2009, 07:39:35 PM

I would go 2 hours with either apple, maple or oak. But that's me, others will chime in with there ideas. If you like a smokier taste, hickory is good.

westexasmoker · August 27, 2009, 08:13:02 PM

I'd go with mesquite!

C

KyNola · August 27, 2009, 08:30:20 PM

WTS,
I thought we all agreed that when someone asked for advice on what wood to use you didn't get to vote. :D ;D :D ;D :D ;D :D ;D

KyNola

OU812 · August 28, 2009, 05:38:35 AM

Quote from: jerry52 on August 27, 2009, 07:33:02 PM
140 and not 160 got it.
thanks a bunch
how much smoke should i use for two 3 1/2 lb loins (apple)

I would use 3 hr Pecan, has the flavor of Hickory but not as strong

La Quinta · August 30, 2009, 07:42:30 PM

Yup Ky...that is accurate...WTS should never be consulted...it's a rule... ;D

jerry52 · August 31, 2009, 06:15:33 PM

we are going to brine, rub and use apple (2 hours of smoke for the the loin )then ftc after 140 good to keep it mild for the group
scalloped potato's and fresh corn from a can (Keep it simple and let the meat speak for its self.

Will be mopping every hour

jerry52 · September 02, 2009, 01:46:12 PM

here is the pork tenderloin apple smoked for bible study

FLBentRider · September 02, 2009, 01:54:45 PM

That looks great jerry!

Did you turn it halfway through the smoke ?

HawkeyeSmokes · September 02, 2009, 02:48:01 PM

Looks great Jerry. Bet your going to get requests for more after Bible Study this week. ;D

jerry52 · September 02, 2009, 03:01:18 PM

Yes it was almost half way
just put them in the oven after they had been in the cooler to brig them up to temp they are still in foil with a cup of apple juice.
"It wont be long now!" it is smelling pretty good in the old house