Smoking pork chops, how to..

the ham · August 29, 2009, 07:46:51 AM

I just purchased a Bradley electric (not digital) and last evening cut up a boneless pork loin into chops. All I want to do with them
(depending on your suggestions) is smoke and freeze them. Later cook them.
Your help is greatly appreciated...
Thanks all in advance

The ham (radio that is)

FLBentRider · August 29, 2009, 07:51:27 AM

W E L C O M E to the Forum the ham!

With Pork, the possibilities are almost endless.

For starters, I would probably use your favorite rub and smoke them to an IT (internal temperature) of 130F or so, then vac seal and freeze. To eat, I would grill for some nice sear marks and cook to an IT of at least 145F.

You can find our recipe site by clicking on the ribs at the bottom of this post.

There is a rub there called Jan's rub that is good on just about everything...

mikecorn.1 · August 29, 2009, 09:40:17 AM

Congrats and welcome to the forum. Just like FLBR said. Lets see them pics when you get done.

pkcdirect · August 29, 2009, 06:50:25 PM

Welcome , Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

classicrockgriller · August 30, 2009, 01:18:17 AM

that was one of the first things i smoked but i smoke to eat now....awesome. these are some great ppl here....ask and thou shalt recieve

muzzletim · September 01, 2009, 09:46:42 AM

Welcome, you will enjoy all the great info and advice when asked for!

Hopefull Romantic · September 02, 2009, 09:30:47 AM

Welcome to the Bradley family and congrats on your purchase.

HR

OU812 · September 04, 2009, 10:18:07 AM

Welcome to the fun of smoking

I like to do a loin with out cutting into chops till after its smoked that way each chop has a nice bark around the edge and the center stays nice and moist.

As FLB has stated is the same way i like to do my chops

Let us no how your loin chops turn out