My First Smoke - A Photo Story

Started by monty, September 05, 2009, 11:15:04 AM

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monty

Hey Everyone,

So I got my Bradley seasoned last night and woke up early to do my first smoke - baby back ribs! This was a trial run before I do a big batch later this weekend.

I used the 2-1-1 method:

2 hours smoke (Apple)
1 hour boated in Apple Juice
1 hour sauced

These ribs were friggin AMAZING! Couldn't have been happier with my little test run. Here are a few photos. Hope you enjoy!

Cheers,

monty

------------------------------

Rub
-i used a basic rub with the following spices:

Paprika
Salt
Onion Powder
Black Pepper
Cayenne

-i kept it light seeing how this was my first smoke. i didn't want the rub to overpower anything.






The Smoke

-left the ribs out for 1-1 1/2hrs to bring close to room temperature
-preheated to 250+, so when loading the ribs the temp would recover to optimal temp of 225
-these photos were after ~2 hours of smoking






Boating/Foil Wrapped
-after the initial 2 hours of smoke, i foil wrapped the rack and boated in about 1/4 cup of apple juice

Wrapping


After 1 Hour in Apple Juice


Sauce

-after the 1 hour boating in juice, i removed the ribs to sauce with Stubb's Original






The Finished Product





Bradley Original Smoker BT1S1
Auber PID WS-1200CPH
Traeger Lil' Tex BBQ070
Char-Broil Big Easy Infrared Fryer 10101480
Napoleon Ultra Chef UP405RB

westexasmoker

Thats a most excellent first smoke Monty!  Looks mighty tasty!  Well done!

C
Its amazing what one can accomplish when one doesn't know what one can't do!

Mr Walleye

Outstanding first smoke Monty!  8)

Ya done yourself proud.  ;)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


jrockfl

Those look really yummy!
The pictures are great, what kind of camera did you use?

monty

thanks everyone

jrock: the camera is a Canon XTi (a DSLR)
Bradley Original Smoker BT1S1
Auber PID WS-1200CPH
Traeger Lil' Tex BBQ070
Char-Broil Big Easy Infrared Fryer 10101480
Napoleon Ultra Chef UP405RB

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

squirtthecat


That is gorgeous...    Is that the natural lighting you are using, or was there some 'tweaking' before you posted?

KyNola


monty

Quote from: squirtthecat on September 05, 2009, 01:46:03 PM

That is gorgeous...    Is that the natural lighting you are using, or was there some 'tweaking' before you posted?


no tweaking except the 1st photo in 'the finished product' section (the brightness was adjusted because the photo came out a little dark)
Bradley Original Smoker BT1S1
Auber PID WS-1200CPH
Traeger Lil' Tex BBQ070
Char-Broil Big Easy Infrared Fryer 10101480
Napoleon Ultra Chef UP405RB

squirtthecat


Very cool.  That's a nice rig you have...

HCAO

that looked great!  i swear i can eat ribs every day.

classicrockgriller

awesome job. love ribs removed from bone on a burger bun, yum

mikecorn.1

that is what they call. gooooooood. nice rack. now u ready for more.
Mike

Hopefull Romantic

No Comment......................again, I AM SPEECHLESS

HR
I am not as "think" as you "drunk" I am.

jrockfl

i have the same camera. i'm going to do some spare ribs on monday, so I will take some pics then.