Beef back ribs

westexasmoker · September 05, 2009, 12:30:30 PM

At the store the other day they had pre-seasoned (Montreal) beef back ribs @ 1.39 lb. Sounds like a good plan for dinner tonight, and since the briskets were rocking threw half in the OBS and half into the offset!

C

Tenpoint5 · September 05, 2009, 01:29:43 PM

Gonna be some good Dino bones there WTS

squirtthecat · September 05, 2009, 01:44:45 PM

I think I hear the Flintstones theme song...

How long are those big suckers going to cook??

westexasmoker · September 05, 2009, 02:30:11 PM

Quote from: squirtthecat on September 05, 2009, 01:44:45 PM

I think I hear the Flintstones theme song...

How long are those big suckers going to cook??

Till there done! ;D Been in right at 3 hours so about time to go take a peek, but figure maybe another 3 give or take.. Also figured might as well throw some chicken breast in!

C

squirtthecat · September 05, 2009, 02:55:25 PM

Good lord, man! 2 briskets, god knows how many pounds of beef ribs, and now chicken breasts??

You running a restaurant off of your back porch?

JGW · September 05, 2009, 04:06:18 PM

Damn, dude! ;D I'm going to throw some sausage on in a sec.

Those ribs are gonna rock. A lot of folks prefer pork ribs over beef, which is fine - Makes the beef cheaper :)

KyNola · September 05, 2009, 04:08:19 PM

WTS and JGW,
You guys truly are brothers from different mothers. Gotta love the camaraderie here.

KyNola

HawkeyeSmokes · September 05, 2009, 05:04:17 PM

Quote from: JGW on September 05, 2009, 04:06:18 PM
Damn, dude! ;D I'm going to throw some sausage on in a sec.

Those ribs are gonna rock. A lot of folks prefer pork ribs over beef, which is fine - Makes the beef cheaper :)

Some of us would like beef ribs over pork, but try finding beef ribs that look that good in Wis. >:(

car54 · September 05, 2009, 05:42:40 PM

HawkeyeSmokes ,

Are you from Wisconsin. I live in New Berlin and have found some good looking beef ribs at the Mukwanago Walmart. You are right, they are hard to get.

Brad

HawkeyeSmokes · September 05, 2009, 05:48:02 PM

Hey Brad, I live near Eau Claire and have yet to find good looking beef ribs at the WalMart there. Thanks for the suggestion.

mikecorn.1 · September 05, 2009, 06:39:23 PM

Quote from: squirtthecat on September 05, 2009, 01:44:45 PM

I think I hear the Flintstones theme song...

How long are those big suckers going to cook??

Yaba Daba Doooooo

westexasmoker · September 05, 2009, 10:22:39 PM

Almost forgot about these......well I was hungry! ;D Dang thats right the chicken turned out ok too!

C

classicrockgriller · September 06, 2009, 07:29:10 AM

Never have been a big fan of beer ribs but now I will have to try that too. Wish I would have had this smoker when all the kids were still living at home.

Hopefull Romantic · September 06, 2009, 09:25:51 AM

Great Job there WTS.

Do you do the beef ribs same as the pork ribs or you introduce some thing different.

HR

westexasmoker · September 06, 2009, 10:01:33 AM

Quote from: Hopefull Romantic on September 06, 2009, 09:25:51 AM
Great Job there WTS.

Do you do the beef ribs same as the pork ribs or you introduce some thing different.

HR

Yep do'em the same...low and slow, till the meat starts to pull back from the bone.

C