Getting Creative with Venison

Started by Gamefish, September 13, 2009, 01:13:26 AM

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Gamefish

OK Guys and Girls, so the story goes, our good mate Ashley rang one day and said, hey finally knocked one over  ;) and sending it up
Well to Karl and My surprise up turn a chillybin of 30kg Venision
I must add it this point Karl and Me were drowling at the mouth  ;D

So the plan was set, we are going to make a feast out of this and do what no man has done before  ::)

One the list was of course the Famous Jerky, Pastrami, Salami and Beer Sticks

Saturday arvo was huge and this is how it all evolved:

Karl turns up, first order beer in one hand :)

Cured down Pastrami and jerky for 5 days before and them the segments unfolded

First off was the tasting of the jerky  ;D



and then there was hey Karl what do yo think of the pastrami!

Total silence as one enjoyed his moment in heaven :)



Then came the mission of salami's 30kg to be precise buy the time the ingredients were included



Right Phats get to work  ;)



Out with the trusty salami stuffer



and 2 hours later we ended up with this





Right stage to, leave in fridge overnight and fire up Bradleys the next morning





At this point the smell was oozing through the neighbour hood and neighbors were asking what was for lunch  ;)

And even the cat was enjoying it  ;D



and then the phone call came, keen on a scallop mission, hell yeah so bradleys were set and off we went :)

5 Hours later we got back and decided it was time for a afternoon feast over a few beers



So there you have it all compiled in a few hours and Ashley your a legend to say the least, From Me and Karl big smiles here

:D :D :D

Habanero Smoker

Everything looks good. What cut of meat did you use for the pastrami?



     I
         don't
                   inhale.
  ::)

Gamefish

Hey Habanero, we ended up using the back steaks, best part i know, but the finished result was the best ;D

Caribou

You're an inspiration to us all Gamefish!
It all looks awesome!
I'm stuffing some venison sausage today :D
Are the deer that you have in your part of the world red stags?
Carolyn

monty

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pensrock

Everything looks amazing, I'm sure it went very well with a couple cold ones.  ;D

classicrockgriller


Gamefish

Quote from: Caribou on September 13, 2009, 07:57:03 AM
You're an inspiration to us all Gamefish!
It all looks awesome!
I'm stuffing some venison sausage today :D
Are the deer that you have in your part of the world red stags?
Carolyn

Hi carolyn, this one was a red deer, mainly we have alot of sika's down these part of the woods
PS can't bet venision ;D

Caribou

Quote from: Gamefish on September 13, 2009, 07:25:07 PM
Quote from: Caribou on September 13, 2009, 07:57:03 AM
You're an inspiration to us all Gamefish!
It all looks awesome!
I'm stuffing some venison sausage today :D
Are the deer that you have in your part of the world red stags?
Carolyn

Hi carolyn, this one was a red deer, mainly we have alot of sika's down these part of the woods
PS can't bet venision ;D
It's so funny, today we ended up watching a hunting show and they were hunting red deer and sikas in NZ.
I have to say it again, great job on all that venison!
Carolyn

HawkeyeSmokes

It all looks great gamefish, but that pastrami, Really looks amazing!  ;D
HawkeyeSmokes

classicrockgriller

That pastrami is off the hook ! I showed my son and he said we gotta do that this year. Told him to get started and I'd help. Great job.

OU812

A job well done Gamefish

They all look great, I like the salami casings, never seen them like that b4

Nice color in your pastrami, I have made pastrami out of deer and it turned out awesome

muzzletim

That is a impressive spread! It all looks great~! Thanks for sharing the pictures!
Tim

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Blue Legend

I must say, that pastrami was so moist, and really tasted as good as it looks.