Mackerel

Started by slate, September 19, 2009, 12:51:44 PM

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slate

I just got 10lbs of mackerel fillets. What is the best way to smoke them?

Hopefull Romantic

Hey Slate,

here is a link for you:

http://homecooking.about.com/od/seafoodrecipes/r/blsea96.htm

You just have to adjust the quantities and Bradleyize the process.

HR
I am not as "think" as you "drunk" I am.

Tenpoint5

The boys from across the pond should be along to help with that one. Manxman I believe has done several batch's of mackerel. Here is a link to a Mackerel pate that he did. http://forum.bradleysmoker.com/index.php?topic=1870.0
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!