Did a little cheese

OU812 · September 22, 2009, 04:03:57 PM

Cooled off this weekend with no humidity so I said to my self
"self lets do some cheese" What kind ? "a little of everything"
Allright, some Pepper jack, swiss, farmers, monterey jack, mozzerella,medium cheddar, mild cheddar and some colby on the rack ready to go

After 2 hr Alder

The tooth picks were to help me label after the smoke because I had a few of these getting every thing ready

Glad i wrote down what was on each tray

Now comes the waiting game, just put in the bottom of the fridge behind every thing helps keep me from dipping in to soon.

HawkeyeSmokes · September 22, 2009, 04:19:10 PM

It all looks great OU! Only one thing missing, a second shot glass of JD for me. Might need a few of those while waiting for the cheese to mellow. :D

pensrock · September 22, 2009, 04:54:58 PM

Looks great, but I think I still could have picked out the swiss and pepper jack even after a couple JD's. :)

BigJohnT · September 22, 2009, 05:24:36 PM

Nice!

Send samples at once to:

Quality Control Department
Poplar Bluff, MO 63901

John

Hopefull Romantic · September 23, 2009, 02:06:24 AM

The cheese looks great. Save some JD for when you try the cheese, the go together better than the best of wines.

HR

mikecorn.1 · September 23, 2009, 05:30:30 AM

Good looking cheese. All i need is a day off and cool weather and i'll be able to done some.

classicrockgriller · September 24, 2009, 05:24:24 PM

Cheese looks great and the JD don't look bad either.

Quarlow · September 24, 2009, 05:34:40 PM

Hey has anyone tried dipping the cheese in wax as opposed to wrapping it? And I wonder what kind of wax you would use?

Hopefull Romantic · September 24, 2009, 05:42:17 PM

I would recommend the JD anything wrap.

Hr

classicrockgriller · September 24, 2009, 06:16:46 PM

Ou, have you tried dipping smoked cheese in your JD?

Quarlow · September 24, 2009, 06:52:52 PM

HEHEHE. That would be great if I was trying to get drunk, but I mean instead of plastic wrap after you smoked it. Like the swiss do with their cheese. I don't think you could use just paraffin wax as it is a petroleum wax. Mind you my mom use to use it on jams and stuff.

Hopefull Romantic · September 25, 2009, 03:53:49 AM

Quote from: classicrockgriller on September 24, 2009, 06:16:46 PM
Ou, have you tried dipping smoked cheese in your JD?

No I have not. But thanks it is never too late with JD.

HR

classicrockgriller · September 25, 2009, 05:02:28 AM

Quote from: Hopefull Romantic on September 25, 2009, 03:53:49 AM
Quote from: classicrockgriller on September 24, 2009, 06:16:46 PM
Ou, have you tried dipping smoked cheese in your JD?

No I have not. But thanks it is never too late with JD.

HR how many names you answer to?

HR

Hopefull Romantic · September 25, 2009, 05:47:45 AM

Quote from: classicrockgriller on September 25, 2009, 05:02:28 AM
Quote from: Hopefull Romantic on September 25, 2009, 03:53:49 AM
Quote from: classicrockgriller on September 24, 2009, 06:16:46 PM
Ou, have you tried dipping smoked cheese in your JD?

No I have not. But thanks it is never too late with JD.

HR how many names you answer to?

HR

I answer to Hopefull Romantic, HR or Hady. The last being my real name.

HR

OU812 · September 25, 2009, 06:07:35 AM

Quote from: Hopefull Romantic on September 23, 2009, 02:06:24 AM
The cheese looks great. Save some JD for when you try the cheese, the go together better than the best of wines.
HR

I have not found a wine that doesn't taste like crap yet, JD goes good with every thing.

Quote from: Quarlow on September 24, 2009, 05:34:40 PM
Hey has anyone tried dipping the cheese in wax as opposed to wrapping it? And I wonder what kind of wax you would use?

I have not tried the wax but I would think it would be more work than the bags

Quote from: classicrockgriller on September 24, 2009, 06:16:46 PM
Ou, have you tried dipping smoked cheese in your JD?

Yes and it aint bad, even adds a little smoke to the whiskey

I like JD on the rocks with some cheese and crackers when I'm watching NASCAR