Help!!

Ka Honu · September 23, 2009, 07:20:48 PM

C'mon Arnie - Don't make me look bad; I'm working here.

ThorJeep · September 24, 2009, 12:39:58 AM

It came out great (180deg), thanks for the save guys. As I cannot afford to ship samples to all of you, I will just have to share pic goodness!

BTW: The Balsamic BBQ sauce is 'da bomb' with pulled pork, hands down.

Thanks again for the help!!

classicrockgriller · September 24, 2009, 01:21:02 AM

ThorJeep, great recovery and nice finished meats. We all learn something every smoke. Wecome to the forum and thanks for pic post.

HawkeyeSmokes · September 24, 2009, 02:52:23 AM

Glad to hear it came out great for you Thor. Looks excellent!! ;D

ArnieM · September 24, 2009, 07:14:16 AM

Looks good Thor. Keep a log of what you did. It's good to document the successes and the failures.

OU812 · September 24, 2009, 07:27:52 AM

I bet you will never forget to reset your timer again ;D

Glad to here that you got every thing to work out in the end, nice thing about smoking is that even our mistakes taste good, may be not what we wanted but still good.

As Arnie has said, "Keep a log" good or bad that way next time you can adjust what ever is off and you will be a master in no time.

The next time will be perfect

Ka Honu · September 24, 2009, 07:33:15 AM

Quote from: ThorJeep on September 24, 2009, 12:39:58 AM... I cannot afford to ship samples to all of you...

It looks great, Thor, but we can't really tell. As a service to you and the forum, I volunteer to be the one person to whom you can afford to ship samples and, within hours of receipt, will post an unbiased opinion (oxymoron intended) for the other members. No need to thank me; it's a sacrifice I gladly make.

ThorJeep · September 24, 2009, 08:31:51 AM

Yeah I used to keep a log when making beer, after awhile it just gets ingrained, I never looked back at the logs :)

I have always been a bit of this and that, this looks good, that looks good, and never followed recipies to closely.

But that is me ;)

OU812 · September 24, 2009, 08:56:01 AM

Quote from: ThorJeep on September 24, 2009, 08:31:51 AM
Yeah I used to keep a log when making beer, after awhile it just gets ingrained, I never looked back at the logs :)

I have always been a bit of this and that, this looks good, that looks good, and never followed recipies to closely.

But that is me ;)

You dont need to log everything just the new stuff kinda like you stated when making BEER. Then after a wile you have it ingrained and if some one wants something you made for there last birthday you can go back and make the exact same thing. My son called last night and wanted some of the brats we had on his bday, now i just need to find my book ::)

classicrockgriller · September 24, 2009, 10:24:51 AM

Send Ka Hona the food samples and me the Beer sample. Him just a little and me a lot!

joerom · September 25, 2009, 06:17:31 PM

That is some good looking stuff there.Now I am hungry again.

Joe.