Got another gig!

westexasmoker · September 30, 2009, 09:51:28 AM

My boss asked me last week if I would do some smoking for a party she's having this weekend...No problem! ;D Getting the briskets started, 30 lbs. all trimmed up and ready for a rub down.

After last night in the fridge, resting while the smoker comes up to temp

Chicken, ABT's and sausage on tap for friday! We'll check on the briskets here in a bit!

C

Tenpoint5 · September 30, 2009, 10:01:14 AM

Looks like another good meal coming from WTS

Hopefull Romantic · September 30, 2009, 10:03:34 AM

Looks good but let me guess... you will be using MESQUITE.

HR

FLBentRider · September 30, 2009, 10:19:12 AM

Sweet gig WTS!

I can't wait to see the finished product.

KyNola · September 30, 2009, 11:32:50 AM

Now that be some brisket!

And for the boss lady too! :o :o

Way to go WTS!

KyNola

classicrockgriller · September 30, 2009, 11:38:25 AM

WTS, That's one way of climbing the corp ladder. G/L CRG
'

OU812 · September 30, 2009, 01:21:50 PM

Sweet

Do you cater the hole meal or just the meat ?

ArnieM · September 30, 2009, 01:26:37 PM

That looks really good WTS. Maybe you can pay for your smoker(s), unless of course it's all volunteer. I figured that if I went into the business, I'd only lose about $5 per hour. So, Let's get to the Sham-Wows. ;D ;D

westexasmoker · September 30, 2009, 07:11:56 PM

Briskets out of the smoker....went 8 hours, got kinda sidetracked with my granddaughter!! Time for some low and slow cooking!

C

classicrockgriller · September 30, 2009, 07:15:16 PM

Nice WTS. What was the rub?
CRG

HawkeyeSmokes · September 30, 2009, 07:18:47 PM

Man WTS, you sure know how to ~~put the rub on~~ rub it in! Those look great, got to wipe down the keyboard now. ;D

westexasmoker · September 30, 2009, 08:11:26 PM

Quote from: classicrockgriller on September 30, 2009, 07:15:16 PM
Nice WTS. What was the rub?
CRG

3/4 cup paprika
1/4 cup coarse black pepper
1/4 cup kosher salt
1/4 cup sugar
2 tbls chili powder
2 tbls garlic powder
2 tbls onion powder
2 tsp cayenne (I use 1 tbls)

C

classicrockgriller · September 30, 2009, 08:22:57 PM

Thanks, am heading to deer camp for the day early in the morn and will looking at pics when I get back. Thanks again. CRG

dbrown1 · September 30, 2009, 10:20:38 PM

I was going to start a new post but since WTS is on here I was wondering what does FTC stand for ?? And those look great ! Looking forward to doing my first here this weekend..

FLBentRider · October 01, 2009, 03:04:28 AM

FTC is Foil Towel Cooler.

A resting / staging method that will keep the food warm for a while, up to six hours.