100 Atomic Buffalo Turds

monty · September 30, 2009, 05:53:01 PM

ok so not really quite 100 because i like to cut mine in half and make little boats, instead of stuffing the entire pepper. still, doing 50 of these was the biggest batch i have ever done. the prep work felt like it went on for hours, but the ABTs were fully enjoyed by everyone in the office!

Mr Walleye · September 30, 2009, 05:58:06 PM

Nice job Monty! 8)

I hope you managed to squeek out a few for yourself! ;)

Mike

KyNola · September 30, 2009, 06:10:06 PM

Really nice Monty. Looks like 100 ABT's to me.

Great pics.

Congrats big time!

KyNola

classicrockgriller · September 30, 2009, 06:17:11 PM

WOOOOOOO!! You just made the price of Jalas go up. How long did all that take? I did 40 whole ones in the jala racks on my charcoal grill before. My eyes were bleeding when I got thru. CRG

HawkeyeSmokes · September 30, 2009, 06:32:04 PM

Looks great Monty. I don't think it matters how you make them, they all taste great! ;D

smokeitall · September 30, 2009, 08:01:13 PM

Yeah I've done 40 plus a couple times now and my eyes & throat were bleeding.
SIA

mikecorn.1 · October 01, 2009, 03:01:17 PM

Good looking turds ;D Looks like 100 to me also.

OU812 · October 01, 2009, 03:30:26 PM

Looks like a party, nice job.

I boat my peppers like that when I put home grown little smokies on top of the cheese then wrap in bacon

monty · October 03, 2009, 12:46:14 PM

thanks guys. the prep work easily took 1 1/2 - 2 hours! i made sure to wear gloves but even then my eyes were a little teary. i managed to sneak a couple once they were done ;D

the best part is everyone in the office knows about the Bradley now. wouldn't be surprised if they all run out to buy one :D

a smokie on top would put these over the edge!!!

Tenpoint5 · October 03, 2009, 12:58:22 PM

Well Done Monty

Hopefull Romantic · October 04, 2009, 04:13:43 AM

Quote from: Tenpoint5 on October 03, 2009, 12:58:22 PM
Well Done Monty

Ditto

HR

ArnieM · October 05, 2009, 12:02:26 PM

Good lookin' ABTs monty. Boy, I'd like to work in your office. ;D I've been doing mine whole, cored and stuffed. I guess the 'cut in half' method is the original way. I'll have to try that.

Somehow, when I start cutting up the peppers my nose starts itching like crazy. It's probably just psychological. :o