The Game plan

FLBentRider · October 03, 2009, 08:44:21 AM

The conversation started with "when are we going to smoke that brisket?" And ended with "what are we going to eat tailgating at the Dolphins game?"

We put the two together. I am going to put the brisket in this afternoon, pull it out tomorrow ~1100 and FTC it on the way to the game.

squirtthecat · October 03, 2009, 08:46:21 AM

Sounds tasty!

Hopefull Romantic · October 03, 2009, 09:08:27 AM

Sounds like a good plan too. Hope they win.

HR

classicrockgriller · October 03, 2009, 12:04:28 PM

FBR, hope you have a successful smoke and the home team wins. If the Dolphins win, it will make that brisket taste just a little better. GO Dolph's CRG

FLBentRider · October 03, 2009, 12:57:11 PM

It's a little more than 7 lbs.

4 hours of OAK loaded. PID set to 205F

FLBentRider · October 05, 2009, 03:39:20 AM

The temps were not where I wanted them when I took it out of the smoker....

170F

But - you gotta eat - no plan B - so into FTC it went.

Drove to the stadium - pulled it out of FTC.

Nice... tender....

Pics to follow - I can't find the memory card reader again....

and the right team one the game.

"I love a good blowout in the afternoon"

LOL

squirtthecat · October 05, 2009, 04:48:59 AM

Quote from: FLBentRider on October 05, 2009, 03:39:20 AM
The temps were not where I wanted them when I took it out of the smoker....

170F

But - you gotta eat - no plan B - so into FTC it went.

Drove to the stadium - pulled it out of FTC.

Nice... tender....

Pics to follow - I can't find the memory card reader again....

and the right team one the game.

"I love a good blowout in the afternoon"

LOL

Sounds like your brisket and final score were better than mine...

(crappy picture of oven cooked brisket in one of Busch Stadium's "party rooms")

It would have been better if they hadn't have dumped a gallon of BBQ sauce all over it.

ArnieM · October 05, 2009, 09:44:10 AM

I'd like to say "It looks good!" FLBR, but I haven't seen the pics yet. Maybe squirt carried your card reader off. :D

classicrockgriller · October 05, 2009, 11:57:41 AM

FBR, Glad everybody came out a winner and will be lookin back for them pics.

squirt, you should have brought your own food.

FLBentRider · October 05, 2009, 04:39:34 PM

I need to put my Nikon in the shop - it is only recording half images... This is all I have....
start

Here is the finished pic:

classicrockgriller · October 05, 2009, 04:56:15 PM

looks awesome, too bad it's not scratch and sniff. CRG

ArnieM · October 05, 2009, 05:14:42 PM

Quote from: FLBentRider on October 05, 2009, 04:39:34 PM
I need to put my Nikon in the shop - it is only recording half images... This is all I have....

Which half is it recording, the flat or the tip? ;D Throw it away and get a new one (unless it's a DSLR).

Looks like good stuff there FLBR!

FLBentRider · October 05, 2009, 08:10:58 PM

Quote from: ArnieM on October 05, 2009, 05:14:42 PM
Quote from: FLBentRider on October 05, 2009, 04:39:34 PM
I need to put my Nikon in the shop - it is only recording half images... This is all I have....
Which half is it recording, the flat or the tip? ;D Throw it away and get a new one (unless it's a DSLR).

Looks like good stuff there FLBR!

It's a D70 DSLR. Bought it new, it is about wore out. Looking at the D90

Hopefull Romantic · October 05, 2009, 08:37:59 PM

FLBR that looks sooo good and I am impressed with the crust.

I love crusts and it looks like you taking off and if so could you tell me why?

HR

ArnieM · October 05, 2009, 08:51:36 PM

FLBR,

Go here to check out the cameras.

http://dpreview.com/

There's a lot of brand-specific forums and a bunch of nice people, like here. But, they don't smoke their cameras, at least not on purpose. ;)

The Game plan

squirtthecat

squirtthecat