Smoked pork egg rolls

westexasmoker · October 12, 2009, 08:56:44 AM

Wondering what I was going to do with that pork butt!! Here we go! All smoked up and happy to to rest in FTC for a bit.

All chopped up

Mixed with coleslaw, diced red onion, teriyaki sauce, horseradish and BBQ sauce

Couple tablespoons into the center of an egg roll wrap

Rolled then deep fried in oil

C

ArnieM · October 12, 2009, 09:07:35 AM

Looks good WTS. Nice plating too. That dish makes it look like there's more food on the plate than there actually is. Hmmm, might be good for dieters ;D

KyNola · October 12, 2009, 09:22:06 AM

WTS,
You never cease to amaze me with your creative ideas. Those look great!

10.5 is gonna flip when he sees what you did with that pork.

KyNola

NePaSmoKer · October 12, 2009, 09:39:12 AM

Oh now ya did it. Lookie i just gained a couple pounds.

I say, I say now lookie here ;D....................................FogHorn Leghorn ;D

nepas

Tenpoint5 · October 12, 2009, 09:43:47 AM

YOU IS THE MAN WTS!!! Now that is thinking outside the Box. Boy am I glad That wasn't in an ICB as an ingredient. I would have just folded up and thrown in my cards. I'm gonna have to try this one for sure. Soon as I find me some wraps.

Hopefull Romantic · October 12, 2009, 09:45:57 AM

Outstanding WTS, next time I do pork butt, I am going to do just like you...provided that there were left over off course.

HR

smokeitall · October 12, 2009, 10:06:53 AM

Wow that looks great....but I love just about anything deep fried ;D
SIA

Hopefull Romantic · October 12, 2009, 01:14:34 PM

It just dawned on me WTS. A chinese resturant owner might read your post and soon would would have DEEP FLIED POLK BUTT SPLING LOLLS on menues across the globe.

HR

classicrockgriller · October 12, 2009, 02:37:52 PM

WTS, that is great food thinking. Now you have to come clean, what did you smoke that butt with?

Caribou · October 12, 2009, 02:58:16 PM

What a great idea WTS!
Paula Dean would be proud ;)
Carolyn

Hopefull Romantic · October 12, 2009, 03:03:40 PM

Quote from: classicrockgriller on October 12, 2009, 02:37:52 PM
WTS, that is great food thinking. Now you have to come clean, what did you smoke that butt with?

On behalf of WTS, here is are three choices to choose from:

a) mesquite
b) mesquite
c) Mesquite

HR

westexasmoker · October 12, 2009, 03:39:10 PM

Quote from: Caribou on October 12, 2009, 02:58:16 PM
What a great idea WTS!
Paula Dean would be proud ;)
Carolyn

Precisely where I got my inspiration from!

C

classicrockgriller · October 12, 2009, 03:52:14 PM

I like Paula if I can turn down the volume. Too many ya'lls for me. I do read her recipe post, that way I don't have to listen to her.

NePaSmoKer · October 12, 2009, 05:53:47 PM

Quote from: Tenpoint5 on October 12, 2009, 09:43:47 AM
YOU IS THE MAN WTS!!! Now that is thinking outside the Box. Boy am I glad That wasn't in an ICB as an ingredient. I would have just folded up and thrown in my cards. I'm gonna have to try this one for sure. Soon as I find me some wraps.

10.5

In our stores up here the spring roll/egg roll squares are by the veggies, sprouts and that sort of stuff.

nepas

westexasmoker · October 12, 2009, 08:06:24 PM

Quote from: NePaSmoKer on October 12, 2009, 05:53:47 PM
Quote from: Tenpoint5 on October 12, 2009, 09:43:47 AM
YOU IS THE MAN WTS!!! Now that is thinking outside the Box. Boy am I glad That wasn't in an ICB as an ingredient. I would have just folded up and thrown in my cards. I'm gonna have to try this one for sure. Soon as I find me some wraps.

10.5

In our stores up here the spring roll/egg roll squares are by the veggies, sprouts and that sort of stuff.

nepas

Yep in the produce section....go figure!

C