jerky technequices

BigJohnT · October 24, 2009, 03:58:10 PM

pensrock go to your local Lowes (if your lucky) or Homer Depot and get a 4" duct booster fan for $25 spend the rest of the $65 on meat.

JT

pensrock · October 24, 2009, 04:04:48 PM

Quotepensrock go to your local Lowes (if your lucky) or Homer Depot and get a 4" duct booster fan for $25 spend the rest of the $65 on meat.

Thanks for the info, does the CFM matter? Probably the lower the better.

HawkeyeSmokes · October 24, 2009, 04:13:27 PM

Quote from: pensrock on October 24, 2009, 04:04:48 PM
Quotepensrock go to your local Lowes (if your lucky) or Homer Depot and get a 4" duct booster fan for $25 spend the rest of the $65 on meat.

Thanks for the info, does the CFM matter? Probably the lower the better.

I don't think you need to worry to much about the CFM. With no smoke, you could use the vent to control the airflow if the tower temp dropped to much.

BigJohnT · October 24, 2009, 04:15:15 PM

Exactly Hawk, BTW mine is a 6" I just went to look it was the smallest one they had.

JT

HawkeyeSmokes · October 24, 2009, 04:24:29 PM

Home Depot and Lowes both show this one. Home depot is 20 bucks less believe it or not.

http://www.homedepot.com/webapp/wcs/stores/servlet/ProductDisplay?storeId=10051&productId=100073963&langId=-1&catalogId=10053&ci_sku=100073963&ci_src=14110944&cm_mmc=shopping-_-googlebase-_-D26X-_-100073963

pensrock · October 24, 2009, 07:15:53 PM

Thanks, I'm not sure where the nearest Home Depot is, but that is a great price. I'll have to look around some.

HawkeyeSmokes · October 24, 2009, 07:22:55 PM

I don't have one close by but their shipping is only 6.50. So for 20 bucks I think I'm going to go that route.

smokeitall · October 24, 2009, 07:34:48 PM

Hey Hawkeye I got a Home Depot a few miles from me, I can throw one of those out the window on my drive past too.. ;D

HawkeyeSmokes · October 24, 2009, 07:37:45 PM

Quote from: smokeitall on October 24, 2009, 07:34:48 PM
Hey Hawkeye I got a Home Depot a few miles from me, I can throw one of those out the window on my drive past too.. ;D

Thanks, I better get a trash can ready to catch all the goodies. Or better yet, if you stop for a minute, I can hand off some cheese to you! :D

bundy · October 25, 2009, 09:09:11 AM

Hey JT, can you tell us about your fan kit? Cost etc.

Quarlow · October 25, 2009, 10:02:56 AM

If you go up to his post and hit " Scott,s place" link you will find it in "smoking"

BigJohnT · October 25, 2009, 05:32:21 PM

What Quarlow said ;D

NePaSmoKer · October 26, 2009, 02:01:50 PM

MMMMMMM JERKY

nepas

RAF128 · November 03, 2009, 09:25:13 AM

Quote from: loejukan on October 22, 2009, 05:27:57 PM
how does everyone like to do there jerky? i hear people talking about doing it all in the DBS and some talking about doing half the time in the smoker and finishing the rest in the dehydrator. what are the pros and cons to both of these technique's. I'm new to the smoker part of making jerky but not the dehydrating part. any input would be appreciated.

thanks Joe

I did that once :o. There was lots of smoke on the jerky and I used the dehydrator in the house where it was warmer. Mistake. House smelled smokie for days and needless to say my wife wasn't too pleased.

Piker · November 03, 2009, 04:03:53 PM

Tried out the gardenmaster and it worked great. Took just half the time as my old one and I did not have to rotate the trays. Once I figure out how to post some piocs I will do so. Piker

jerky technequices

NePaSmoKer