WTS dinner

Smokin Soon · November 09, 2009, 08:20:01 PM

I'm looking to re-locate. Is the house next to WTS for sale?

classicrockgriller · November 09, 2009, 08:45:28 PM

Quote from: Smokin Soon on November 09, 2009, 08:20:01 PM
I'm looking to re-locate. Is the house next to WTS for sale?

NO ! I'm movin there.

Great smoke WTS !

OK SS ....it's a duplex...come on.

westexasmoker · November 11, 2009, 04:41:26 AM

Leftovers reheated last night and onto some warm flour tortillas!

C

OU812 · November 11, 2009, 06:09:19 AM

You are the man WTS, that looks so good.

I'll take two, havent had breakfast yet.

Your idea of the brisket egg rolls are a hit here. Taby's friends are asking for them when they come over now and my mom has requested some also.

Thanks

squirtthecat · November 11, 2009, 06:11:00 AM

It all looks awesome.

I ran across a recipe yesterday for 'brisket lasagna'. I'll try to find it again..

Caneyscud · November 11, 2009, 06:18:04 AM

Breakfast of Champions!

OU812 · November 11, 2009, 06:20:44 AM

Quote from: Caneyscud on November 11, 2009, 06:18:04 AM
Breakfast of Champions!

My thoughts exactly.

classicrockgriller · November 11, 2009, 03:47:50 PM

Sometimes I wonder what the rich people eat. It can't be any better than what we do.

ArnieM · November 11, 2009, 04:02:04 PM

Quote from: classicrockgriller on November 11, 2009, 03:47:50 PM
Sometimes I wonder what the rich people eat. It can't be any better than what we do.

The difference is that they don't have to cook it and it's probably not as good anyway.

I made brunch today, fajitas. Had leftover Porterhouse steak from the grill last night. Sliced it real thin. Heated up the peppers, onions and garlic from last weekend. A little salsa and sour cream. Good stuff.

More leftovers tonight. Sliced two one inch thick chops off of the pork loin from Sunday. Vac'ed and froze the rest. Did the chops quickly on the grill along with leftover turnip greens with garlic and refried beans on the side. Kind of a strange combination but it was good.

classicrockgriller · November 11, 2009, 04:06:04 PM

Arnie, that sounds good to me.

OU812 · November 12, 2009, 07:12:45 AM

Arnie, cant remember the last time I had turnip greens.

Sounds good to me, refried beans goes good with everything.

ArnieM · November 12, 2009, 09:43:09 AM

Quote from: OU812 on November 12, 2009, 07:12:45 AM
Arnie, cant remember the last time I had turnip greens.

We don't have them that often but we love 'em. Once a month or so, we go to a Spanish/Latino oriented market. They have 4 or 5 different greens, all de-stemmed, washed, chopped and cellophane packaged. They have great fresh produce; bags of avocados and some things I've never heard of. An aisle of canned beans, refried beans, dried beans, etc. All kinds of interesting stuff. Did you ever hear of green olives stuffed with chopped tuna? They come in a can. Good. The market is interesting because they have a lot of stuff that I don't see in our mega-marts.

OU812 · November 12, 2009, 09:55:56 AM

Green olives stuffed with tuna?
Now thats something I would like to try.
I love green olives stuffed with garlic and jalapenos.

ArnieM · November 12, 2009, 10:22:28 AM

Quote from: OU812 on November 12, 2009, 09:55:56 AM
Green olives stuffed with tuna?
Now thats something I would like to try.
I love green olives stuffed with garlic and jalapenos.

I love the garlic and J stuffed olives too. They had those as well as an anchovy-stuffed variety and probably one or two others. My wife wouldn't let me get the anchovy olives. >:(

OU812 · November 12, 2009, 10:31:02 AM

Quote from: ArnieM on November 12, 2009, 10:22:28 AM
My wife wouldn't let me get the anchovy olives. >:(

Now why is that? The after affects cant be any worse than garlic :D

WTS dinner

squirtthecat