I'm taking my Butts to the Deer Camp

[classicrockgriller]

Did you notice the "spider string" hanging down from the top butt to the bottom butt.

The marinade and rub are getting pretty sticky. I am gonna start more smoke when I hit IT
of 170. Am at 168 right now.

The reason my probe is in the top butt, for some reason it is running cpl degrees hotter than bottom one.

[classicrockgriller]

17 fricken hours, gonna have black butts

[seemore]

CRG, the butts look awesome.

As for the peanuts, I am STILL waiting for those peanuts to hit!  Must not have a good throwing arm, huh?  ;)

And, any "normal"   :o  guy knows not to use his wife's cookware when smoking food!!!!  The consequences are just too great......

;D ;D ;D ;D ;D

seemore

[Hopefull Romantic]

They look great CRG

HR

[classicrockgriller]

CRG, the butts look awesome.

As for the peanuts, I am STILL waiting for those peanuts to hit!  Must not have a good throwing arm, huh?  ;)

And, any "normal"   :o  guy knows not to use his wife's cookware when smoking food!!!!  The consequences are just too great......

;D ;D ;D ;D ;D

seemore

That's my problem, I am not normal. ;D ;D

[classicrockgriller]

Well the butts were a big hit at camp. I just wish they could have meet Gabi, but the season is long
and has just started.

I pulled each one when I got there and put into roasting pans and in the fridge.

We had them for supper. I am sorry but only took one pic.

NICE CRUST


For supper we had beer batter deep fryed spare ribs, pulled pork on toasted buns, 2 kinds of coleslaw,
home made: fries, onion rings, sweet potatoe frys.

Had about 3 lbs of pulled pork left that we ate for lunch the next day.

[Tenpoint5]

For supper we had beer batter deep fryed spare ribs,

Now this sounds interesting as all get out!! Tell me more about this process.

[classicrockgriller]

which one?

[ArnieM]

THE BEER BATTER  DEEP FRIED SPARERIBS!!!

[hal4uk]

Oh, heck...  Arnie...  I wish you hadn't said THAT.

(TODO:....

[squirtthecat]

Oh, heck...  Arnie...  I wish you hadn't said THAT.

(TODO:....

Oh, bubba...    So many new things to try before the golf tournament!

[classicrockgriller]

They were just cut into individual rib sections, battered and deep fryed.

These were spare ribs.

[ArnieM]

They were just cut into individual rib sections, battered and deep fryed.

These were spare ribs.

Were they chewable?  I'd imagine the cooking time was pretty short.

[classicrockgriller]

They were fryed to a golden brown and were very chewable.

They are not fall off the bone tender but very good.

I wish the flower would have had some seasoning or the ribs before flowering would have been dusted.

Batter one and deep fry and then adjust it.

[classicrockgriller]

Arnie, we have a dbl basket deep fryer and there were probably 6 in each basket or 12 in the fryer at one time.

The temp was set at 350 or 375, so with that many ribs it was longer than you think.